SHRIMP WITH INDIAN-SPICED POTATOES
Provided by Maggie Ruggiero
Categories Garlic Potato Sauté Quick & Easy Lunch Shrimp Curry Pea Fall Winter Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Toss shrimp with 1/4 teaspoon salt. Heat 1 tablespoon oil in a large heavy nonstick skillet over medium-high heat until hot, then cook half of ginger and half of garlic, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring, until just cooked through, about 2 minutes. Transfer to a dish and cover.
- Wipe skillet clean and heat remaining 1/4 cup oil over medium-high heat until hot, then cook remaining ginger and garlic, stirring, until fragrant, about 1 minute. Add spices and cook, stirring, 1 minute. Add scallions and 1 1/4 teaspoons salt and cook, stirring, until softened. Stir in hash browns and peas and cook, stirring occasionally, until heated through and potatoes are golden and crisp in patches, about 10 minutes. Stir into shrimp.
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baglunge kanxa yam
[email protected]I'm so glad I found this recipe. It's now one of my favorites!
Khaled gaming
[email protected]This dish is a bit pricey, but it's worth every penny. The ingredients are high-quality and the flavors are amazing.
Beanos
[email protected]I love the unique flavor of this dish. It's unlike anything I've ever had before.
Ekwu Esther
[email protected]This is my go-to recipe for shrimp. It's always a crowd-pleaser and it's so easy to make.
Waseem Badshah
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Md Sahinur Rohaman
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Sarswoti Katwoti xettri
[email protected]I'm not a huge fan of Indian food, but this dish was surprisingly good. The flavors were well-balanced and the shrimp were cooked perfectly.
AmariZ
[email protected]This dish is a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood boil, and this is the perfect way to use them up.
peter munguas
[email protected]I love that this recipe is so versatile. You can easily adjust the spices to your liking, or add other vegetables.
Gangster Wife
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Follower of Yeshua
[email protected]Overall, this is a great recipe that I would recommend to anyone who loves shrimp or Indian food.
Fatima Ghandoura
[email protected]I thought the potatoes were a bit bland. I think I'll add some more spices to them next time.
Michelle Lamb
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll try using less chili powder next time.
aissa gaming
[email protected]I love how this dish combines the flavors of India with the freshness of shrimp. It's a great way to change up your usual seafood routine.
riley noble
[email protected]This recipe was easy to follow and the results were fantastic. The shrimp were juicy and tender, and the potatoes were perfectly cooked. I served it with a side of naan bread and it was a hit with my family.
Aamino Nur
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The combination of flavors was amazing. I especially loved the crispy potatoes.
Chaudhary
[email protected]This dish was an absolute delight! The shrimp were cooked perfectly and the potatoes were incredibly flavorful. The Indian spices added a wonderful depth of flavor. I will definitely be making this again!