SHREDDED BEEF CHIMICHANGAS
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
Provided by VARISSUL
Categories World Cuisine Recipes Latin American Mexican
Time 3h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place beef in a Dutch oven over medium heat. Pour in water. Cover, and cook for 30 minutes. Remove cover, and cook until liquid has evaporated, and beef is well browned, about 10 minutes. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin. Pour over beef. Cover, and cook until meat is very tender, and pulls apart easily, about 2 hours. Allow to cool, then shred and mix with pan juices.
- Preheat oven to 500 degrees F (260 degrees C).
- Brush both sides of each tortilla with melted butter. Spoon shredded beef filling down center of each tortilla. Fold ends over filling, then fold sides to center to make a packet. Place chimichangas, seam side down, in a 9- by 13-inch baking pan.
- Bake in preheated oven for 8 to 10 minutes, or until golden brown. Serve with shredded cheese, sour cream and salsa.
Nutrition Facts : Calories 714 calories, Carbohydrate 35.9 g, Cholesterol 151.1 mg, Fat 46.6 g, Fiber 4.1 g, Protein 38 g, SaturatedFat 22.2 g, Sodium 1176.2 mg, Sugar 2.4 g
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[email protected]I've made these chimichangas several times and they are always a favorite. I love that they are so easy to make and that I can use whatever fillings I have on hand. I've used shredded beef, ground beef, and even chicken. They are always delicious.
Muneeb Cmc
[email protected]These chimichangas were delicious! I used ground beef and it was still very good. I will definitely be making these again.
sourav ahuja
[email protected]I made these chimichangas for my family and they were a big hit! Everyone loved them. I used shredded beef and it was perfect. The chimichangas were easy to make and they cooked up quickly. I will definitely be making these again.
Jaze Rajpoot
[email protected]These chimichangas were a bit too greasy for my taste. I think I will try baking them next time.
Marcus Pendleton
[email protected]I've made these chimichangas several times and they are always a favorite. I love that they are so easy to make and that I can use whatever fillings I have on hand. I've used shredded beef, ground beef, and even chicken. They are always delicious.
Maha Alishen
[email protected]These chimichangas were delicious! I used ground beef and it was still very good. I will definitely be making these again.
bk flo
[email protected]I made these chimichangas for my family and they were a big hit! Everyone loved them. I used shredded beef and it was perfect. The chimichangas were easy to make and they cooked up quickly. I will definitely be making these again.
Emily Hawthorne
[email protected]These chimichangas were a bit too greasy for my taste. I think I will try baking them next time.
Faith summers
[email protected]I've made these chimichangas several times and they are always a favorite. I love that they are so easy to make and that I can use whatever fillings I have on hand. I've used shredded beef, ground beef, and even chicken. They are always delicious.
Ali Sammar
[email protected]These chimichangas were delicious! I used ground beef and it was still very good. I will definitely be making these again.
lindokuhle Thabethe
[email protected]I made these chimichangas for a party and they were a hit! Everyone loved them. I used shredded beef and it was perfect. The chimichangas were easy to make and they cooked up quickly. I will definitely be making these again.
zakir Abbasi
[email protected]These chimichangas were super easy to make and tasted delicious! I used ground beef, but I think shredded beef would be even better. I also added some chopped green peppers and onions to the filling. The chimichangas were crispy on the outside and te