SHRIMP WITH LEMON-CHIVE TARTAR SAUCE, DITALINI SALAD WITH MIXED PEPPERS
Provided by Robin Miller : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Season shrimp with salt, pepper and oregano. Place shrimp in hot pan (or stove-top grill pan) and cook 2 minutes per side, until opaque and cooked through.
- Meanwhile, in a medium bowl, combine mayonnaise, chives, gherkins, and lemon zest. Mix well and season to taste with salt and pepper.
- In a large bowl, combine ditalini, remaining olive oil, peppers, parsley, and vinegar. Toss to combine and season, to taste, with salt and pepper. Serve the ditalini salad with 1 1/4 pounds of the shrimp and all of the tartar sauce. Reserve extra shrimp (about 1/2 pound cooked) for another meal.
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Sorania Telena
[email protected]This salad was easy to make and turned out great! The shrimp were cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.
Badria Khanam
[email protected]This salad is delicious! The shrimp are cooked perfectly and the tartar sauce is perfect. I love the addition of mixed peppers, which give the salad a nice crunch. I will definitely be making this again.
gaermk
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the tartar sauce was amazing. I will definitely be making this again.
shylet miga
[email protected]This salad is so good! The shrimp are perfectly cooked and the tartar sauce is delicious. I love the addition of mixed peppers, which give the salad a nice crunch.
Tonim Sheikh
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The shrimp and ditalini were cooked perfectly and the tartar sauce was amazing. I will definitely be making this again.
Cfx
[email protected]This salad was easy to make and turned out great. The shrimp were cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.
Alia Beardsley
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the ditalini pasta, which added a nice texture to the salad.
Roma Na
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, ditalini, and mixed peppers. The lemon-chive tartar sauce is also amazing.
MR WaJiD KING
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The shrimp were cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.
Zaahir Hoosen
[email protected]This shrimp salad was a hit at my summer party! The lemon-chive tartar sauce was the perfect complement to the shrimp and ditalini. I also loved the addition of mixed peppers, which gave the salad a nice crunch.