SHRIMP WITH MUSTARD-LIME DIPPING SAUCE

Shrimp With Mustard-Lime Dipping Sauce image

Categories Mustard Brunch Picnic Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Shrimp Spring Summer Family Reunion Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield 4 servings

Number Of Ingredients 18

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Ingredients

Shrimp:
1 1/2 pounds shell-on large shrimp
Kosher salt
1/4 cup plus 1 tablespoon Old Bay seasoning
3 lemons, halved
2 tablespoons olive oil
2 tablespoons chopped fresh flat-leaf parsley
Mustard-lime dipping sauce:
1/2 cup mayonnaise
2 tablespoons spicy brown mustard
1 teaspoon fresh lime juice
1 teaspoon honey
1 teaspoon light brown sugar
1/2 teaspoon English mustard powder
1/2 teaspoon Worcestershire sauce
Hot sauce
Kosher salt
Lime wedges (for serving)

Steps:

Shrimp:
Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting through shells and just deep enough into flesh to expose veins; remove veins.
Bring a large saucepan of salted water to a boil and add 1/4 cup Old Bay seasoning. Squeeze lemon juice into water and add lemon halves to saucepan; return water to a boil. Add shrimp, reduce heat, and simmer until cooked through, about 3 minutes.
Transfer to a bowl of ice water and let cool. Drain and pat dry.
Just before serving, whisk oil and remaining 1 tablespoon Old Bay in a medium bowl. Add shrimp and parsley and toss to coat.
Do ahead: Shrimp can be cooked 1 day ahead. Cover and chill.
Mustard-lime dipping sauce:
Whisk mayonnaise, brown mustard, lime juice, honey, brown sugar, mustard powder, and Worcestershire sauce in a medium bowl; season with hot sauce and salt. Serve shrimp with dipping sauce and lime wedges.

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Tope Sekemi

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I can't wait to try this recipe again. I think it would be even better if I used fresh shrimp.

Mashqoor Ali

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This recipe is a great way to use up leftover shrimp.

Khaled Osta

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I served this dish with a side of rice and it was a perfect meal.

Tecla Mwango

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I'm not a fan of cilantro so I omitted it from the dipping sauce. It was still delicious.

ggxdshadowin ggxdshadowin

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This dish is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.

Liliana Padgett

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I added a bit of garlic powder to the dipping sauce and it really took it to the next level.

Depu Shrestha

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I didn't have any panko breadcrumbs so I used regular breadcrumbs instead. The shrimp still turned out great.

Naveed Hammad

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I'm not sure what I did wrong, but my shrimp turned out a bit tough. I think I might have overcooked them.

Erica Parchment

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This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone who loves shrimp.

FAISAL AHMAD RG

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I made this dish with some leftover shrimp I had in the fridge and it turned out great. I'm glad I didn't have to waste the shrimp.

Gchupkr Khan

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This dish was a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.

Ish Kinyaa

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I'm not a big fan of mustard, but I loved the dipping sauce in this recipe. It was the perfect complement to the shrimp.

Slindile Myeni

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This recipe is a keeper. I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the dipping sauce is always delicious.

Akari

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I'm always looking for new shrimp recipes and this one definitely didn't disappoint. The mustard-lime dipping sauce is so good, I could eat it with anything.