Provided by Pierre Franey
Categories dinner, lunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a bowl combine shrimp, lemon juice, ginger, vodka, pepper flakes and salt and pepper to taste. Blend well. Cover with plastic wrap, let stand for at least 15 minutes.
- Pluck off and discard the ends of each snow pea.
- Drop tomatoes into a pot of boiling water, let stand about 10 seconds. Remove and peel. Cut away cores, then cut tomatoes into 1/2-inch cubes.
- Melt butter and olive oil in a large nonstick skillet over high heat. Add snow peas. Cook, stirring occasionally, for 30 seconds. Add tomatoes, cook for one minute, continuing to stir. Add garlic, shrimp and marinade. Cook about 3 minutes; do not overcook. Check for seasoning. Add coriander, blend well and serve immediately.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 810 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hadija Rahaman
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the shrimp and the sauce.
Shelby Owens
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
Airen Nasaka
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it always turns out perfect.
Nirob Forazi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that it made me forget all about the shrimp.
Shihab mridha
[email protected]I served this dish over rice and it was delicious. The rice soaked up all the flavorful sauce.
Cris Byot
[email protected]This dish is perfect for a light lunch or dinner. It's also great for meal prep.
Tabtabtab12 Tabtabtab12
[email protected]I added a little bit of chili sauce to the sauce for a bit of a kick. It was delicious!
Chisom Stacy
[email protected]The sauce is the star of this dish. It's tangy, sweet, and savory all at the same time.
Pabel Ahead
[email protected]I love the vibrant colors in this dish. The shrimp, snow peas, and tomatoes make it look so appetizing.
Matome Rangata
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Sembuubi Emmanuel
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were tender and the sauce was flavorful.
Emmanuel Boahin
[email protected]This was a quick and easy weeknight meal. The shrimp cooked in minutes and the sauce came together in no time.
Moses Rocha
[email protected]I made this dish for a party and it was a big success. Everyone loved the shrimp and the sauce was perfect for dipping.
N Rakis
[email protected]This shrimp dish was a hit with my family! The combination of shrimp, snow peas, and tomatoes was delicious, and the sauce was flavorful without being too heavy.