SHRIMP WITH SPICY BLOODY MARY SAUCE
This is no ordinary shrimp dip. the sauce is a zesty blend of diced tomatoes, worcestershire sauce, paprika and garlic, spiked with a touch of vodka. This recipe was created with the popular Bloody Mary drink in mind. Taking the ingredients I like in the drink, adding some consistency to the blend with the canned diced tomatoes and bottled chili sauce. Although the seasoning and tapatio lend a bit of heat, it doesn't overpower the other flavors. Serve in mini martini shot glasses gives your guests a personal and unique appetizer. Great for entertaining Shrimp and sauce can be made 1 day ahead. Cook time does not include chill time.
Provided by Vseward Chef-V
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Freeze a stainless steel bowl while preparing the shrimp and sauce.
- In medium saucepan, combine water, wine, vinegar, lemon juice, red pepper flakes and salt; bring to a gentle simmer over medium heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink. Strain; place shrimp in ice chilled bowl to cool. Cover and refrigerate until ready to serve.
- Place all sauce ingredients except vodka in food processor or blender; process until sauce is almost smooth. Stir in vodka. Refrigerate at least 30 minutes. (Shrimp and sauce can be prepared up to 1 day ahead.) Serve shrimp with sauce.
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Amit Khan
[email protected]I'm not sure about this recipe. The combination of shrimp and bloody mary sauce seems a bit odd.
Mariam Titilayo
[email protected]I can't wait to try this recipe! It looks so delicious.
Dark Flame
[email protected]I'm always looking for new ways to cook shrimp and this recipe is definitely a keeper.
Col Col
[email protected]This recipe is a great way to use up leftover shrimp.
Riday
[email protected]I love that this recipe is so versatile. I've used it to make shrimp tacos, shrimp scampi, and even shrimp fried rice.
LEGEND OF ERROR
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nze JUSTUS
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Tharul Demitha
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The sauce was so flavorful and the shrimp were cooked perfectly.
J Daphnis
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ilm Macbool
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
Jana&Hala's life
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious.
Zahid zehri
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
WEEKEND SWEET VOICE
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp are always cooked perfectly.
Md Ms
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bloody marys, but I'm so glad I did! The sauce was delicious and the shrimp were cooked perfectly.
zain mazhar
[email protected]I've made this recipe several times and it always turns out great. The sauce is so flavorful and the shrimp are always cooked perfectly.
bilal waryah986
[email protected]This shrimp with spicy bloody mary sauce was a hit at my last party! The sauce was perfectly spicy and the shrimp were cooked to perfection.