SHRIMP WITH SPICY CHILI AND BEER SAUCE
Steps:
- Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, dried thyme, and cayenne pepper and stir 1 minute. Add shrimp and sauté 1 minute. Stir in beer. Using slotted spoon, transfer shrimp to large bowl. Add chicken broth, Worcestershire sauce, and honey to skillet and boil until sauce is reduced to 1 1/4 cups and coats spoon thinly, about 45 minutes. Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.
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Daughter Of Zion
[email protected]The pictures in the recipe made the dish look amazing, and the end result definitely did not disappoint! The shrimp was cooked to perfection and the sauce was spicy and flavorful. I served it over rice and it was a hit with my family and friends. Wil
Vihanga Senesh
[email protected]This is a great recipe for a party. I made it for a group of friends and everyone loved it. The shrimp was cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a hit with everyone. Will definitely be making thi
Mudasi Rashid
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway. I was pleasantly surprised! The shrimp was cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family. Will definitely be mak
Hope Fluharty
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp was cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family. Will definitely be making this again!
the gamer of all time best
[email protected]I love spicy food, so I was excited to try this recipe. The shrimp was cooked perfectly and the sauce was spicy and flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again!
Emanuel Ramirez
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, so I decided to try this recipe. The results were amazing! The shrimp was cooked perfectly and the sauce was flavorful and delicious. I served it over rice
Amy Rose
[email protected]I was skeptical about using beer in a shrimp dish, but I was pleasantly surprised. The beer added a subtle flavor that really complemented the shrimp. The dish was easy to make and the results were delicious. I would definitely make this again.
Sophie Heu
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a hit with my guests. Will definitely be making this again!
Ayaan Asim
[email protected]This dish was a bit too spicy for me, but it was still delicious. I loved the combination of flavors and the shrimp was cooked perfectly. I would probably reduce the amount of chili next time I make it.
Aden “Buck4Life1025” Herring
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the shrimp was cooked perfectly. I would definitely make this again!
Ally Tiktok
[email protected]This is my new go-to shrimp recipe! It was so easy to make and the flavors were incredible. The shrimp was cooked perfectly and the sauce was spicy and flavorful. I served it over rice and it was a hit with my family. Highly recommend!