LONDON BROIL WITH CREAMY HORSERADISH SAUCE
From Ricky Lauren's The Hamptons. The horseradish sauce needs time in the fridge for the flavors to meld, so make it at the same time as the marinade.15
Provided by Brookelynne26
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Make the sauce: Whisk all the ingredients for the horseradish sauce together until smooth and creamy. Put in the refrigerator for at least 4 hours to allow the flavors to meld. Serve in a ramekin beside the meat.
- For the London Broil: To make the marinade, mix together all the ingredients except the meat. Place the meat in a shallow dish and cover with the marinade. Cover with plastic wrap and refrigerate for at least 4 hours but no more than 24 hours.
- Remove the meat from the refrigerator and bring it to room temperature before cooking.
- Preheat a grill to high, oil the grate, and set it 5 to 6 inches above the coals. (Alternatively, preheat the broiler to high and set a rack 5 to 6-inches below the heat source.)
- Remove the meat from the marinade (discard the marinade) and pat it dry with paper towels. Grill on each side for 6 minutes for rare or 7 to 9 minutes for medium-rare. Transfer to a carving board and let stand for 8 to 10 minutes.
- Slice the meat at a 45-degree angle across the grain and serve with the horseradish sauce.
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Nakayinga Hashinat
[email protected]This was a great recipe! The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Larry Thomason
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the beef and the sauce. I will definitely be making this again.
Wesal khan
[email protected]This recipe was a disappointment. The beef was dry and the sauce was bland. I would not recommend this recipe.
Thokozani Prince Mciga
[email protected]The beef was a bit tough, but the sauce was delicious. I would try this recipe again, but I would cook the beef for a shorter amount of time.
Abdul Rahaman
[email protected]This was an easy recipe to follow and the results were delicious. The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Ranjon Boisnob
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Eddy Wizikiba
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
arif jaan
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Dia Sindia
[email protected]This was a great recipe! The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Darnesha Harrison
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the beef and the sauce. I will definitely be making this again.
Marcus Williams
[email protected]This recipe was a disappointment. The beef was dry and the sauce was bland. I would not recommend this recipe.
Aejaz Ansari
[email protected]The beef was a bit tough, but the sauce was delicious. I would try this recipe again, but I would cook the beef for a shorter amount of time.
Noor boya mehsood Noor boya mehsood
[email protected]This was an easy recipe to follow and the results were delicious. The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Yashodha Bista
[email protected]I've made this recipe several times and it always turns out great. The horseradish sauce is the perfect complement to the beef. I like to serve it with mashed potatoes and asparagus.
Scott Kinard
[email protected]This recipe was a hit! The sauce was creamy and tangy, and the beef was tender and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this again.