SHRIMP WITH SPICY GREEN RICE
Taking a cue from the Venetian risi e bisi, a soupy rice-and-peas, this version with shrimp highlights sweet, crunchy sugar snap peas with Southeast Asian ingredients: the heat of chiles and ginger, the freshness of basil and cilantro, and the salty depth of fish sauce.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 15
Steps:
- Turn a food processor on; drop garlic through feed tube and process until finely chopped. Add 2 tablespoons ginger, chile, basil, cilantro, fish sauce, and sugar; process until finely chopped. Add 1 tablespoon oil and 3 tablespoons water; process to a fine paste. (You should have 2/3 cup.)
- Heat remaining 3 tablespoons oil in a medium saucepan over mediumâ??high until shimmering. Add leek and remaining 1 tablespoon ginger; cook until leek is translucent, 3 to 4 minutes. Stir in rice and broth, along with 1 cup water. Bring to a boil, then reduce heat to mediumâ??low and simmer, covered, until rice is very soft, 17 to 18 minutes.
- Add shrimp; simmer, stirring once or twice, until opaque, 1 to 2 minutes. Stir in peas and herb paste. Remove from heat; season with salt. Serve immediately, with more cilantro and basil and lime wedges.
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Umer Afser
[email protected]This dish was so easy to make and it tasted amazing! The shrimp were cooked perfectly and the rice was so flavorful. I will definitely be making this again.
Francine Daley
[email protected]This was my first time making shrimp with spicy green rice and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Adnan khan baloch
[email protected]I'm not a fan of green rice, but I loved this recipe. The shrimp were cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Sourav Ahamed
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked perfectly and the rice was so flavorful. I will definitely be making this dish again for special occasions.
Tshepang Malapela
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the shrimp were cooked perfectly. I will definitely be making this dish again.
Tyler Diaz
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the rice was very flavorful.
wildcatgamer
[email protected]This was my first time making shrimp with spicy green rice and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Madison Mckenzie
[email protected]I'm not a fan of green rice, but I loved this recipe. The shrimp were cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Shanti Maya Bishwakarma
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked perfectly and the rice was so flavorful. I will definitely be making this dish again for special occasions.
Karma Lewis
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the shrimp were cooked perfectly. I will definitely be making this dish again.
Suny Bhai
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the shrimp were cooked perfectly and the rice was very flavorful.
Saadaq Abdirahman Adle
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp were cooked perfectly and the rice was so flavorful. I will definitely be making this dish again.
Victor I Cook
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were plump and juicy and the rice was perfectly cooked. I will definitely be making this dish again.
Tina Jarvis
[email protected]I'm not a big fan of spicy food, but this dish was the perfect balance of heat and flavor. The shrimp were cooked perfectly and the rice was so flavorful.
Ahmed Sajjad
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The flavors are amazing and the rice is so fluffy and flavorful.
Ronald Sarver
[email protected]This dish was absolutely delightful! The shrimp were cooked perfectly and the spicy green rice was flavorful and aromatic. I highly recommend this recipe.