SHRIMP WITH TOMATOES & FETA
Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Stir in shrimp and cheese; cook 5-6 minutes or until shrimp turn pink. Stir in mint. Serve with rice.
Nutrition Facts : Calories 261 calories, Fat 11g fat (3g saturated fat), Cholesterol 191mg cholesterol, Sodium 502mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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Markela Davis
[email protected]This dish was okay. The shrimp were a bit overcooked and the sauce was a bit bland. I think I would add more spices next time.
Yadav Pandey
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes. But I'm so glad I did! The tomatoes add a nice sweetness to the dish and the feta cheese adds a bit of creaminess. I will definitely be making this again.
Papel Islam
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it over rice or pasta.
Parbati Nepali
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hafid Saaoudi
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Salau Toheeb
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Chris Derrick
[email protected]This dish was okay. The shrimp were a bit overcooked and the sauce was a bit bland. I think I would add more spices next time.
Vickie Arnett
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes. But I'm so glad I did! The tomatoes add a nice sweetness to the dish and the feta cheese adds a bit of creaminess. I will definitely be making this again.
Prince Vic muzik
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it over rice or pasta.
Playstation Four
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce is creamy with a tangy kick from the tomatoes which complements the shrimp well. It was also easy to make.
cesc fabs
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the tomatoes and feta added a wonderful flavor. I will definitely be making this again.