SHRIMP WITH WARM GERMAN-STYLE COLESLAW
We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off pan drippings, discarding all but 2 tablespoons. Crumble bacon., In same skillet, heat 1 tablespoon drippings with 1 tablespoon oil over medium heat. Add green cabbage, carrot and, if desired, red cabbage and fennel; cook and stir until vegetables are just tender, 1-2 minutes. Remove to a bowl. Stir in green onions, parsley, tarragon, salt and pepper; toss with vinegar. Keep warm., Add remaining drippings and remaining oil to skillet. Add shrimp; cook and stir over medium heat until shrimp turn pink, 2-3 minutes. Remove from heat., To serve, spoon rice and coleslaw into soup bowls. Top with shrimp; sprinkle with crumbled bacon.
Nutrition Facts : Calories 472 calories, Fat 20g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 546mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein.
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Md. Shohel
[email protected]This dish is a bit pricey. I'm not sure if it's worth the cost.
Shantosh S
[email protected]I'm allergic to shrimp. Is there a substitute that I can use?
Edward Mphahlele
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
G W Z FF
[email protected]I'm not sure about the combination of shrimp and coleslaw, but I'm willing to try it.
omar Zamin
[email protected]I'm going to make this dish for my next dinner party.
Ismail 0007
[email protected]This dish looks delicious.
Jeramy Milligan
[email protected]I can't wait to try this recipe.
Monica Birago
[email protected]This recipe is a keeper!
Frank Bigbro
[email protected]I love the tangy dressing on the coleslaw.
Khan Rahi
[email protected]This dish is perfect for a summer party.
Riya Islam
[email protected]I'm not a big fan of coleslaw, but the shrimp was cooked perfectly.
Asho Bhudram
[email protected]This dish is a bit too heavy for my taste. I would have preferred a lighter sauce.
Rahma Mahazi
[email protected]The shrimp was a bit overcooked for my taste, but the coleslaw was spot on. Overall, a good dish.
Madara Uchiha
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Cheetara Johnson
[email protected]I love the combination of shrimp and coleslaw. This dish is a great way to enjoy both of my favorites.
mumy pretty
[email protected]This dish was a delight! The shrimp was cooked perfectly, and the coleslaw was creamy and tangy. The flavors complemented each other perfectly.