SHRIMP WITH ZUCCHINI AND TOMATOES

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Shrimp with Zucchini and Tomatoes image

Categories     Tomato     Sauté     Rosemary     Shrimp     Zucchini     Fall     Boil     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

4 tablespoons extra-virgin olive oil
1 1/4 pounds baby zucchini (about 36), cut into 1/2-inch-thick rounds
8 ripe plum tomatoes, peeled, seeded, chopped
1 1/2 teaspoons minced fresh rosemary
36 uncooked large shrimp, peeled, deveined
Fresh rosemary sprigs

Steps:

  • Heat 2 tablespoons oil in large skillet over medium-low heat. Add zucchini; sauté until almost tender, about 3 minutes. Stir in tomatoes and minced rosemary. Sauté until zucchini are tender, about 2 minutes longer. Season with salt and pepper.
  • Meanwhile, cook shrimp in large pot of boiling salted water until opaque in center, about 4 minutes. Drain shrimp. Spoon zucchini mixture onto plates. Top with shrimp. Drizzle 1 teaspoon oil over each serving. Garnish with rosemary sprigs and serve.

OGUNLEYE OLUMIDE
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This dish was a bit bland for my taste.


Ronaldo Ziggy
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I found the recipe to be a bit too complicated and the dish didn't turn out very well.


Carter Alphonsus
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The shrimp were a bit overcooked, but the vegetables were still delicious.


Heitor Santos
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This dish was a bit too spicy for my taste, but I still enjoyed it.


Stephanie Perry
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I wasn't sure how this dish would turn out, but I was pleasantly surprised! It was very flavorful and the shrimp were cooked perfectly.


Saugat Pdl
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This dish was easy to make and turned out great! I'll definitely be making it again.


Lynnae Molina
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I made this dish for my family and they all loved it! It's definitely a keeper.


Roshan Dasanayake
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This was a great recipe! The shrimp were cooked perfectly and the sauce was very flavorful.


house of scare
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This dish was delicious! I especially loved the combination of shrimp and zucchini.


Siva Indian
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Overall, I wasn't very impressed with this dish.


Gloria Senyolo
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I found the recipe to be a bit confusing and the dish didn't turn out very well.


Kishwar Tariq
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This dish was a bit bland for me.


Das Giri
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The sauce was a bit too tangy for my taste, but I liked the combination of shrimp and vegetables.


Malik Arbi
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The shrimp were a bit overcooked, but the vegetables were delicious.


Pagal larki
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I love how quick and easy this dish is to make. It's perfect for a weeknight meal.


Kweku Salanka
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This was my first time making shrimp with zucchini and tomatoes and it turned out great! The recipe was easy to follow and the dish was very flavorful.


yetta thomas
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I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp, zucchini, and tomatoes is perfect and the sauce is delicious.


Timothy Wilbert
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This shrimp with zucchini and tomatoes dish was a hit with my family! The shrimp were cooked perfectly and the vegetables were tender and flavorful. I especially loved the tangy tomato sauce.