MACADAMIA NUT STICKY BUNS
-Taste of Home Cooking School
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Combine butter, brown sugar, corn syrup and vanilla. Divide equally between 12 muffin cups coated with cooking spray. Sprinkle macadamia nuts into muffin cups. Place one roll in each muffin cup. Cover with plastic wrap coated with cooking spray; let rise until almost doubled., Remove plastic wrap. Place muffin pan on a baking sheet. Bake at 350° for 20 minutes or until golden brown. Remove from the oven and invert onto a large serving platter. Serve warm.
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jam faraz5 ahmad
[email protected]Yum!
Mr Asad
[email protected]I've made these sticky buns several times and they are always a crowd-pleaser. They are easy to make and the results are always delicious. The buns are soft and fluffy, and the filling is sweet and gooey. I highly recommend this recipe!
Esther Mitta
[email protected]These sticky buns were amazing! I made them for my family and they were a huge hit. The dough was easy to work with and the filling was delicious. The buns were gooey and sweet, and the macadamia nuts added a nice crunch. I will definitely be making