SHRIMP WONTON WITH NOODLES
I've loved shrimp wontons with noodles since I was a child. It's a typical Cantonese (Southern Chinese) recipe and is found in most tea cafes in Hong Kong. Most of the time wontons contain pork but I prefer those with shrimp only.
Provided by Catty
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Soak rice noodles in a bowl of cold water until softened, about 10 minutes. Drain.
- Bring a pot of water to a boil. Add noodles; cook, stirring occasionally, until tender, about 5 minutes. Drain.
- Place shrimp on a flat work surface; pound with a meat tenderizer until a thick paste forms. Mix in sesame oil, salt, and pepper.
- Place a wonton wrapper diagonally on a flat work surface. Add a spoonful of shrimp paste above the center of the wrapper. Dip a finger in egg white and dab it on the top corner. Fold top corner over to just cover the shrimp paste. Dab egg white on the fold; overlap left and right corners in the center. Repeat with remaining wrappers and shrimp.
- Bring chicken broth and water to a boil in a large pot. Add wontons. Cook over medium-high heat until wontons float to the surface, about 5 minutes.
- Divide noodles among serving bowls; sprinkle scallions on top. Divide wontons among bowls. Cover with hot broth.
Nutrition Facts : Calories 828.9 calories, Carbohydrate 159.8 g, Cholesterol 101.3 mg, Fat 6.7 g, Fiber 4 g, Protein 26.1 g, SaturatedFat 1.1 g, Sodium 2481.2 mg, Sugar 1.1 g
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Gary Donnelly
[email protected]Meh.
Syl Mil
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. The shrimp wontons are so flavorful, and the broth is rich and satisfying. My whole family loves it!
Sitadevi Rimal
[email protected]Not bad, but not great. I've had better shrimp wonton soup.
Asim Anwar
[email protected]This is my new favorite shrimp wonton soup recipe. It's so easy to make and it always turns out delicious.
Ziad Ebrahem
[email protected]The shrimp wontons were a bit bland, but the broth was great. I'll try adding more seasonings to the wontons next time.
mithun tube
[email protected]Easy and delicious. My family loved it!
Nor Elsayed
[email protected]This recipe is a winner! The shrimp wontons were perfect and the broth was so flavorful. I will definitely be making this again and again.
Masimba Maringa
[email protected]The shrimp wontons were a bit too chewy for my taste, but the broth was delicious and flavorful. I'll try using a different wonton wrapper next time.
Noor jamal
[email protected]Amazing! 5 stars!
Felecia Henderson
[email protected]Not a fan of the shrimp wontons, but the broth was excellent. I'll try making it again with a different wonton recipe.
Terry Makhoba
[email protected]This is now my go-to recipe for shrimp wonton soup. It's easy to make and always turns out delicious.
Big Cap
[email protected]Absolutely loved this recipe! The shrimp wontons were plump and juicy, and the broth was so flavorful. I will definitely be making this again.
Jamie Osborne
[email protected]Noodles were a bit overcooked, but the soup was delicious. 4 stars.
Sahariya Islam
[email protected]The shrimp wontons were a bit bland, but the broth was great. I'll try adding more seasonings to the wontons next time.
Alba Alvarenga
[email protected]Easy to make and absolutely yummy! My kids enjoyed the wontons and noodles so much. Will definitely make this again.
Yoongi Min
[email protected]This recipe is a keeper! The shrimp wontons were delicious and the broth was flavorful and satisfying. I added some extra vegetables to the broth, and it turned out great. My family loved it!