Yummy little appetizers that are fried crisp with a sweet dipping sauce. You could also opt to make little beggar purses and steam them to put in a soup. Great for OAMC too. :)
Provided by 2Bleu
Categories < 30 Mins
Time 30m
Yield 30 Wontons, 10 serving(s)
Number Of Ingredients 21
Steps:
- WONTONS: Mix filling ingredients together thoroughly. Refrigerate mixture for 1 hour.
- SAUCE: In a small saucepan, heat pineapple juice with the green onion. Simmer until green onion is tender.
- Run the peaches and marmalade through a food processor till chopped very fine. Add to saucepan. Add remaining ingredients and simmer, stirring occasionally, until heated through and reduced to your desired thickness.
- Meanwhile, Remove filling from fridge and place a spoonful into the center of each wonton wrapper. Lightly wet half of the edges of the wrappers with water. Fold the wrapper over the filling, forming a half moon (or triangle for square wonton wrappers) and seal completely. NOTE: you can freeze the wontons at this point for OAMC).
- Over low to medium heat 2 tablespoons oil (more if/as needed) into a skillet. Fry wontons (in batches) until golden brown, about 1-2 minutes per side. Remove and drain on paper towels. Season with salt if desired. Serve with dipping sauce.
- If freezing, thaw to room temperature before frying.
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Mujammil Hasan
[email protected]The wontons were a bit too chewy for my taste, but the sweet sauce was delicious.
Kallu Yadav
[email protected]These wontons were absolutely amazing! The shrimp was cooked to perfection and the sweet sauce was the perfect complement. I will definitely be making these again soon!
Asad shafiq
[email protected]The wontons were a bit dry, but the sweet sauce helped to make them more moist. Overall, the dish was ok.
IBRAHIM MUHAJER
[email protected]These wontons were so easy to make and they turned out so delicious! The sweet sauce was the perfect dipping sauce.
Gaming world
[email protected]The wontons were a bit too chewy for my taste, but the sweet sauce was delicious.
Jose Ponce
[email protected]These wontons were absolutely amazing! The shrimp was cooked to perfection and the sweet sauce was the perfect complement. I will definitely be making these again soon!
wspador
[email protected]The wontons were a bit dry, but the sweet sauce helped to make them more moist. Overall, the dish was ok.
Naveed Ali Khokhar BWN
[email protected]These wontons were so easy to make and they turned out so delicious! The sweet sauce was the perfect dipping sauce.
Prince Tanvir
[email protected]The wontons were a bit too greasy for my taste, but the sweet sauce was delicious.
WTH FARDIN
[email protected]These wontons were amazing! The shrimp was cooked perfectly and the sweet sauce was the perfect finishing touch. I will definitely be making these again soon!
Renalda Hoxha
[email protected]The wontons were a bit bland, but the sweet sauce helped to add some flavor. Overall, the dish was ok.
ATIKA AKTAR
[email protected]I followed the recipe exactly and the wontons turned out great! The sauce was also very tasty.
Ryan Slade
[email protected]The wontons were easy to make and cooked perfectly. The sweet sauce was a bit too sweet for my taste, but overall the dish was very good.
Joseph Bauer
[email protected]These shrimp wontons were absolutely delicious! The sweet sauce was the perfect complement to the savory wontons. I will definitely be making these again!