SHRIMP WONTONS -- WW
Recipe source: an old WW cookbook (Slim Ways with Pasta) -- serve in a bowl of chicken broth seasoned with soy sauce or solo. About 3 points/serving 1 serving is 5 won-tons.
Provided by ellie_
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To prepare filling, chop shrimp and place in medium bowl. Stir in 1 egg white, scallions, salt, pepper, scallions, ginger and garlic.
- To assemble wontons: place wonton skins on work surface and then place 1 teaspoon of filling in the center of each skin; brush edges with remaining egg white and fold diagonally to form a triangle. Press edges to seal (if desired join the two bottom edges, one over the other, sealing with egg white or leave s triangles).
- In a pot of boiling water cook wontons for 1 minute. Remove with a slotted spoon to a serving bowl and sprinkle with soy sauce (or add to chicken broth, seasoned with soy sauce for won ton soup).
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Lekwuwa Wisdow
[email protected]I'm a vegetarian, so I made these wontons with tofu instead of shrimp. They were still really good!
Trust Gee
[email protected]I'm allergic to shrimp, so I couldn't try these wontons. But my friends said they were delicious.
CHUKWUKA CHIOMA
[email protected]These wontons were way too oily for my taste. I had to drain them on paper towels before I could eat them.
Julianna Edick
[email protected]I followed the recipe exactly, but my wontons didn't turn out crispy. I'm not sure what went wrong.
Girleanu Andrei
[email protected]These wontons were a bit bland for my taste. I had to add some extra seasoning to them.
Shelly Navuka
[email protected]I'm not a huge fan of wontons, but these were actually really good.
Sk Sifat
[email protected]These wontons are a bit pricey, but they're worth it. They're so delicious!
Yousufmughal Yousufmughal
[email protected]I love the dipping sauce that comes with these wontons. It's the perfect complement to the shrimp filling.
Aroon Yogal
[email protected]These wontons are so delicious! I can't wait to make them again.
[email protected] Kulsoomkousar
[email protected]I've never made wontons before, but these were surprisingly easy to make. I'll definitely be making them again.
UrbanR6
[email protected]These wontons are a great way to use up leftover shrimp.
Youssef Niwa
[email protected]I love how easy these wontons are to make. I can have them on the table in under 30 minutes.
SAMDZ
[email protected]These are the best shrimp wontons I've ever had!
nisu 2021
[email protected]I've made these wontons several times now, and they're always a crowd-pleaser. The shrimp filling is juicy and flavorful, and the wonton wrappers are perfectly crispy.
Siman Wabari
[email protected]These shrimp wontons were a hit at my last party! Everyone loved them.