SHRIMPCARGOT
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Provided by ambibambi
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
- Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 2.4 g, Cholesterol 107.5 mg, Fat 17 g, Fiber 0.4 g, Protein 11.1 g, SaturatedFat 10.3 g, Sodium 202.4 mg, Sugar 0.7 g
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Amajali Ifelunwa
[email protected]This was a great appetizer for my party. It was easy to make and everyone loved it. The shrimp were cooked perfectly and the sauce was delicious.
girl wolf
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The shrimp are cooked to perfection and the sauce is creamy and flavorful. I served it with rice and it was a delicious meal.
Ntswaki Rodney
[email protected]I made this for my family and they all loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Connor Castillo
[email protected]This is one of my favorite shrimp recipes. It's so simple to make and always turns out delicious. I love the combination of shrimp, garlic, and butter. I usually serve it with rice or pasta.
Prakash Saud
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use frozen shrimp, which makes it a great option for a last-minute meal.
Saleha Naseeb
[email protected]This was amazing! I made it for my boyfriend and he loved it. The shrimp were cooked perfectly and the sauce was so flavorful. We will definitely be making this again.
Hycienth Beauty
[email protected]I followed the recipe exactly and the shrimp cargot turned out perfectly. The shrimp were cooked through but still tender, and the sauce was rich and flavorful. I served it with crusty bread and it was a delicious appetizer.
Divine Owasi
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is flavorful. I served it with pasta and it was a hit with my family.
Yeamin Ahmed
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The shrimp were tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
dayquan fagan
[email protected]This was so easy to make and so delicious! The shrimp were cooked perfectly and the sauce was amazing. I served it with rice and it was a perfect meal.
myleena.x
[email protected]Made this for a party and it was a huge success! Everyone loved it. Will definitely be making it again.
William Giles
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I use frozen shrimp and it works great. I also add a little bit of white wine to the sauce for extra flavor.
Ayla Wiċċe
[email protected]This shrimp cargot is a fantastic appetizer! So easy to make and packed with flavor. I used jumbo shrimp and they were cooked perfectly in just a few minutes. The garlic butter sauce was rich and decadent, and the cheese melted and browned beautifull