Best 2 Shrimpcargot Recipes
Shrimpcargot, also known as escargot de crevettes, is a delicious seafood dish that combines the flavors of shrimp, garlic butter, and herbs. It is a perfect appetizer or main course for any occasion and can be easily prepared using a few simple ingredients. In this culinary voyage, we will guide you through the steps to create an unforgettable shrimpcargot dish that will tantalize your taste buds and make your dining experience truly memorable.
Let's cook with our recipes!
SHRIMPCARGOT
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Provided by ambibambi
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
- Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 2.4 g, Cholesterol 107.5 mg, Fat 17 g, Fiber 0.4 g, Protein 11.1 g, SaturatedFat 10.3 g, Sodium 202.4 mg, Sugar 0.7 g
SHRIMPCARGOT
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese. Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
Tips:
- Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will give your dish a better flavor and texture.
- Clean the shrimp properly. Remove the heads, tails, and shells. Devein the shrimp by making a shallow cut down the back of the shrimp and removing the dark vein.
- Season the shrimp well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other spices, such as paprika, cayenne pepper, or cumin.
- Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately. Shrimp is best when it is served hot and fresh.
Conclusion:
Shrimp are a delicious and versatile seafood that can be used in a variety of dishes. Whether you are looking for a quick and easy appetizer or a main course that will impress your guests, there is a shrimp recipe out there for you. So next time you are looking for something new to cook, give one of these shrimp recipes a try.
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