SHRIMP,CUCUMBER & MANGO ESCABECHE
Steps:
- 1.Prepare an ice water bath. Bring a large pot of water to a boil. /reduce heat to medium, poach shrimp until just cooked through 1-1/2 to 2 min. Transfer shrimp to ice water bath let cool. 2. Drain shrimp, and peel; devein, and slice each in half. Toss shrimp with 1/2 cup lime juice in a glass or plastic container. Refrigerate, covered, stirring halfway through, for at least 2 hours. 3. Toss together shrimp, cumber, mango, onion, jalapeno, cilantro, 2 T. lime juice, 3/4 teas. salt and a pinch of pepper. Refrigerate for 30 min. Stir in remaining T. of lime juice before serving. 165 calories per serving. . serves 4
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Hasnain Mohammad
h44@yahoo.comNot my favorite.
Abosede Adeseun
abosede.adeseun84@hotmail.comNeeds improvement.
Aliza Sheikh
sheikh@hotmail.comMeh.
Keon Freeman
f-k30@hotmail.co.ukIt was okay.
lady oman
lady.o@gmail.comThis recipe was a disaster. The shrimp was mushy and the escabeche sauce was watery. I had to throw the whole thing away.
super one security (S1S)
super-o@hotmail.frThe shrimp was overcooked and the escabeche sauce was too vinegary. I wouldn't recommend this recipe.
Qaid Alshuaiby
aqaid28@yahoo.comI found this recipe to be a bit bland. I think it could have used more seasoning.
Connor Swain
c@hotmail.frThis dish was a bit too tangy for my taste, but I think that's just a personal preference. The shrimp was cooked perfectly and the escabeche sauce was well-made.
Eugene Wirekoh Tawiah
eugene@gmail.comI made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the escabeche sauce.
Yona TmG
y.t16@gmail.comThis was a great way to use up some leftover shrimp. The escabeche sauce was easy to make and the dish came together quickly. It was a light and refreshing meal that was perfect for a summer night.
Elia Nti
n_e72@yahoo.comI'm not a big fan of shrimp, but I loved this dish! The escabeche sauce was so flavorful and the shrimp was cooked perfectly.
Jonathan Reaves
r.j@gmail.comThis dish was easy to make and turned out great! The shrimp was cooked perfectly and the escabeche sauce was delicious. I served it over rice and it was a hit with my family.
Anand Kumar Anand Kumar
k.anand@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of escabeche, but I was pleasantly surprised. The shrimp was tender and juicy, and the escabeche sauce was light and flavorful.
Raja Hassan
rajahassan60@gmail.comThis was a great recipe! The shrimp was cooked perfectly and the escabeche sauce was delicious. I will definitely be making this again.
Diana Garland
dg@yahoo.comI loved the combination of flavors in this dish. The shrimp was cooked perfectly and the escabeche sauce was flavorful without being overpowering.
Mujahed Mukhtar
mm@aol.comThis shrimp escabeche was a delightful dish that combined the freshness of shrimp, the crunch of cucumber, and the sweetness of mango. The flavors were well-balanced and the escabeche sauce added a tangy kick.