Make and share this Shrimply Delicious Creole recipe from Food.com.
Provided by Wilfong
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 12-inch skillet, melt margarine and cook celery and pepper till tender.
- Add tomatoes and parsley.
- Add onion soup mix blended with water.
- Bring to a boil, reduce heat, and simmer for 20 minutes.
- Add shrimp, cook until pink.
- Serve over hot rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #american #southern-united-states #creole #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
Phyllis Krist- Prankard
[email protected]I would definitely make this dish again. It's a great way to use up leftover shrimp.
Sad Munday
[email protected]This dish was a bit too salty for my taste, but overall it was very good.
Mubeen Malik
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best shrimp he's ever had.
Darius Robinson
[email protected]I'm not a fan of seafood, but I actually enjoyed this dish.
Rabin Sarki
[email protected]This is the best shrimp Creole recipe I've ever tried.
Jaxon Fenner
[email protected]I would recommend this recipe to anyone who loves Creole food.
M Sufyan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lala lateef Khan
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Christopher Oxendine
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Rayven Alexander
[email protected]I'm not a big fan of Creole food, but this dish was surprisingly good.
Katelyn Williams
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are always delicious.
Gjdi Vjev
[email protected]I would definitely make this dish again, but I would use less cayenne pepper next time.
Serukalou Nasi
[email protected]The sauce was a little too spicy for my taste, but overall the dish was very good.
Sammy Dice
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors.
Fazul Muhammad
[email protected]I followed the recipe exactly and the dish turned out amazing! My family loved it.
Christal Hatjies
[email protected]This Creole dish was an absolute delight! The shrimp were cooked to perfection and the flavors of the sauce were incredible. I especially loved the hint of spice from the cayenne pepper.