SHRIMPS AND CHERRY TOMATOES EN PAPILLOTTE
I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.
Provided by Boomette
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set the barbecue to medium-high heat. Cut 4 pieces of foil paper of 32 inch x 12 inch. Fold each piece in 2 in a way to obtain 4 rectangles of 16 inch x 12 inch. Generously, put oil on the foil or spray with Pam.
- In a large bowl, mix half oil, salt and pepper. Add cherry tomatoes and olives and stir. Distribute this mixture on the rectangles of foil paper, leaving each half of rectangle empty. In the same bowl, mix garlic, lemon zest and remaining oil, salt and pepper. Add shrimps and stir to coat well. Distributes the shrimps on the tomatoes. Fold the foil paper on the shrimps in a way to form a papillotte and seal hermeticaly.
- Put the papillottes on the grill of the barbecue and cook 12 to 15 minutes or until shrimps are pink. Slowly open the papillottes and pour in plates. Sprinkle each serving with parsley.
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Awais Abbas
[email protected]This is a great recipe for a quick and easy weeknight meal.
Obaid Ullah
[email protected]I've tried this recipe several times and it always turns out perfect.
Laila jan Queen
[email protected]This is one of my favorite recipes. I make it all the time.
Ms Na
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Tutu Darko
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks very elegant.
Mary Leonard
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The shrimp were rubbery and the tomatoes were mushy.
M.Bilaliqbal Jani
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Malik Nawab
[email protected]The shrimp were a bit overcooked.
Nisar Mpr
[email protected]The cherry tomatoes were a bit too acidic for my taste.
Janset Flores
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some added spices.
Md choton
[email protected]I'm a big fan of seafood, and this dish was no exception. The shrimp were cooked perfectly, and the cherry tomatoes added a nice pop of flavor.
Tedra Boubard
[email protected]My kids loved this dish! They especially liked the cherry tomatoes.
Ahmad Chohan
[email protected]I had some leftover shrimp and tomatoes, so I decided to try this recipe. It was a great way to use up my leftovers, and the dish was very tasty.
Np Gammer
[email protected]Easy and delicious! I'll definitely be making this again.
Princss __phtma
[email protected]This dish was a hit with my family! The cherry tomatoes burst with flavor in every bite, and the shrimp were perfectly cooked.