Categories Sandwich Pork Sauté Super Bowl Kid-Friendly Quick & Easy Lunch Healthy
Yield 4 servings
Number Of Ingredients 14
Steps:
- Pork: Cook onion & garlic in oil in a 4 qt heavy pot over medium heat, stirring until golden, about 8 mins. Stir in remaining ingredients except cole slaw & tortillas. Simmer, covered, turning occasionally, until tender, about 45 minutes. Transfer pork to cutting board. (Opt: Puree cooking liquid in blender until smooth & return to pot. Too messy for me - never tried it.) When cool, shred pork lengthwise. Return to sauce. Salt & pepper to taste. Simmer until pork is heated through. (Side Note: I've never tried to make this in the crock pot, but it would probably be a good candidate. You might want to make sure there is enough liquid to keep it cooking all day.) Cole Slaw: Whisk together sour cream, mayo, zest, lemon juice, sugar, water, salt & pepper in a large bowl, until sugar is dissolved. Add cabbage, carrots, scallions, and parsley. Toss well. Chill, covered, one hour. (Easier method - just use bag of shredded cabbage with carrots; add onion to dressing mix, if desired.) Per serving: For wrap: about 339 calories, 8 gr fat. For coleslaw: 61 cals, 2 gr fat.
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Aliya Wastaken
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The pork was tender and flavorful, and the slaw was tangy and refreshing.
Rechell Bradley
[email protected]I made this recipe for my family and they loved it. The pork was so tender and the slaw was so refreshing.
Ryad Elfetouaki
[email protected]This recipe is a great way to use up leftover pork. The slaw is also a great way to use up leftover cabbage.
Afg Afghan
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and flavorful, and the slaw is always fresh and tangy.
Selma Sulejmani
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The pork was tender and flavorful, and the slaw was tangy and refreshing.
Doreen Angel Nhyira Mould
[email protected]I made this recipe for my family and they loved it. The pork was so tender and the slaw was so refreshing.
Mihaela Gjurovska
[email protected]This recipe is a great way to use up leftover pork. The slaw is also a great way to use up leftover cabbage.
Jeanet TJ
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and flavorful, and the slaw is always fresh and tangy.
Khalil Jokhio
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the slaw was a perfect complement.
PD ROCKS
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The pork was tender and flavorful, and the slaw was tangy and refreshing.
Syed Atiq Ullah Shah
[email protected]I made this recipe for my family and they loved it. The pork was so tender and the slaw was so refreshing.
estell staten
[email protected]This recipe is a great way to use up leftover pork. The slaw is also a great way to use up leftover cabbage.
Nursakil Khan
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was tender and flavorful, and the slaw was the perfect balance of sweet and tangy.
Muhammad Mudassir
[email protected]This recipe was a hit at my party! The pork was cooked to perfection and the slaw was a crowd-pleaser.
sabry drelsabry
[email protected]Easy to follow recipe with great results. The pork was juicy and the slaw was tangy and refreshing. Definitely a keeper!
Avery Robins
[email protected]Fantastic recipe! The pork was tender and flavorful, and the lemon cole slaw was the perfect complement. I will definitely be making this again.