SHUTOME (SWORDFISH) WITH MACADAMIA NUTS
Make and share this Shutome (Swordfish) With Macadamia Nuts recipe from Food.com.
Provided by Queen Dana
Categories Nuts
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Season fish filets with salt and pepper.
- Brush filets with egg yolk and press nuts into both sides of the fish.
- Sprinkle with parsley.
- Sauté fish in butter or olive oil for approximately 3 minutes per side.
- Remove from pan and keep warm.
- Add clarified butter, sherry and lemon juice to pan drippings.
- Heat and pour over fish.
- Serve immediately.
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Feenat Shariff
[email protected]I'm not a big fan of fish, but I loved this recipe. The swordfish was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Theophilus Anku
[email protected]This is a great recipe for a special occasion. The swordfish is cooked perfectly, and the sauce is incredible. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Jannatul Mawa Nisha
[email protected]I love this recipe! The swordfish is always cooked perfectly, and the sauce is amazing. I've made it several times, and it's always a hit with my family and friends.
ROBERT KRASNOFF
[email protected]This recipe is a great way to cook swordfish. The fish is cooked perfectly, and the sauce is delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Stephen Quinn
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The swordfish is always flaky and flavorful, and the sauce is incredible. I highly recommend trying this dish.
Kai McNeel
[email protected]This is one of my favorite swordfish recipes. The fish is always cooked perfectly, and the sauce is amazing. I love serving it with rice and steamed vegetables.
Burnie Solomon
[email protected]I made this recipe for a dinner party, and it was a huge hit! The swordfish was cooked perfectly, and the sauce was delicious. Everyone loved it.
Jack Man
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The swordfish is incredibly flavorful, and the sauce is divine. I served it with roasted vegetables, and it was a perfect meal.
Addisu Muluneh
[email protected]I'm not a huge fan of swordfish, but I decided to give this recipe a try. I'm so glad I did! The fish was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Ch Intezar A Khan Advocate
[email protected]This was my first time cooking swordfish, and I'm so glad I tried this recipe. The fish was flaky and flavorful, and the sauce was delicious. I will definitely be making this again.
Dalton Jones
[email protected]I tried this recipe last night, and it was a huge success! The swordfish was cooked to perfection, and the macadamia nuts and sauce were incredible. My husband and I both loved it.
M Rashid M Rashid
[email protected]I've made this swordfish recipe several times now, and it's always a hit with my family and friends. The fish is always cooked perfectly, and the sauce is incredibly flavorful. It's a great dish to serve for a special occasion.
Efosa Michael
[email protected]This swordfish recipe is an absolute winner! The macadamia nuts add a delightful crunch and richness to the fish, and the sauce is simply divine. I highly recommend trying this dish.