SICHUAN PORK NOODLES
Steps:
- 1. Bring 4 quarts water to boil in large pot. Combine pork, 2 tablespoons vinegar, 1 tablespoon soy sauce, and chili-garlic sauce in medium bowl. In large bowl, whisk broth, peanut butter, oyster sauce, remaining vinegar, and remaining soy sauce. 2. Heat oil in large skillet over medium-high heat until just smoking. Add pork mixture and cook until no longer pink, about 5 minutes. Stir in ginger and cook until fragrant, about 30 seconds. Add broth mixture and simmer until slightly thickened, about 4 minutes. 3. Meanwhile, add 1 tablespoon salt and noodles to boiling water and cook until al dente. Reserve ½ cup cooking water, drain noodles, and return to pot. Add sauce and toss to combine, adding reserved pasta water as needed. Sprinkle with cilantro and serve.
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Princesa Dadu
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The pork was cooked perfectly, and the noodles were delicious. I'll definitely be making this again, but I'll use less chili next time.
Sagar Ghulamani
[email protected]So good!
Memunatu Sankoh yillah
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. It's always a hit when I make it for friends and family.
Tony Sam
[email protected]I thought this recipe was just okay. The pork was a bit tough, and the sauce was a bit bland. I probably won't make this again.
natalie warraich
[email protected]Not bad.
Dider Afridi
[email protected]This was my first time making Sichuan pork noodles, and I was really pleased with the results. The noodles were cooked perfectly, and the sauce was flavorful and spicy. I'll definitely be making this again!
shama Sajjad
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I highly recommend this recipe!
Hari Thapa
[email protected]Delicious!
Natalia Allenia
[email protected]This recipe was a bit too challenging for me. I'm not a very experienced cook, and I found the instructions to be a bit confusing. The dish turned out okay, but I don't think I'll be making it again.
Aduma adonis
[email protected]So good!
Shogunyan the Undaunting
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. It's always a hit when I make it for friends and family.
Stephen Sorlie
[email protected]I thought this recipe was just okay. The pork was a bit dry, and the sauce was too spicy for my taste. I probably won't make this again.
Hisham Yasir
[email protected]Meh.
Saad Bin Waseem310
[email protected]This was my first time making Sichuan pork noodles, and I was really impressed with how it turned out. The flavors were complex and delicious, and the noodles were cooked perfectly. I'll definitely be making this again!
Mina Gurung
[email protected]I love this recipe! It's so easy to make and always turns out great. My family loves it too.
Ch Younas
[email protected]This dish was absolutely delicious! The pork was tender and flavorful, and the noodles were cooked perfectly. The sauce was also amazing - it had just the right amount of heat and spice. I will definitely be making this again!