EGGPLANT-MOZZARELLA MELT
Grill any extra eggplant slices and use them for making dips or spreads (such as baba ghanoush), or add them to salads.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 25m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. Brush eggplant and onion liberally with oil; season generously with salt and pepper. Brush grates with oil. Grill onion, flipping once, until softened and lightly marked in spots, about 8 minutes. Transfer to a bowl and toss with vinegar.
- Grill eggplant slices until just tender on one side, about 5 minutes. Flip and top each with cheese; cook until eggplant is tender and cheese is melted, about 5 minutes more.
- Meanwhile, grill rolls until lightly marked. Sandwich lettuce, eggplant, onion, and basil with rolls. Serve immediately.
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Chikere c.c Ogu
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the crispy eggplant.
Gufgh Fydhh
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Mireya Taylor
[email protected]This dish was a bit too oily for my taste. I think it would have been better if I had used less oil.
Lin Yenglin
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the cheese was melted and gooey.
Jared Aus
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning or sauce.
iTzKK06 higgins
[email protected]This dish was a bit too oily for my taste. I think it would have been better if I had used less oil.
De Rem
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the cheese was melted and gooey.
Madiya Abdullahi
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning or sauce.
Andrew Gunter
[email protected]I made this dish for my family and they all loved it! The eggplant was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Midnightvoid_thefox
[email protected]This dish was a bit too oily for my taste. I think it would have been better if I had used less oil.
Jaralise Ortiz
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the cheese was melted and gooey.
Nawab Saqi576
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Muneer Khan k
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the crispy eggplant.
Tanatswa
[email protected]The eggplant mozzarella melt was a bit bland for my taste. I think it could have used some more seasoning or sauce.
Abeeb Olamiposi
[email protected]I was pleasantly surprised by how easy this dish was to make. I was expecting it to be more time-consuming, but it was actually quite quick and simple. The end result was a delicious and satisfying meal.
Ali Dawood
[email protected]This eggplant mozzarella melt was a huge hit with my family! The eggplant was perfectly cooked and the cheese was gooey and melted. I will definitely be making this again.