SICHUANESE WONTONS IN CHILLI OIL SAUCE (HONG YOU CHAO SHOU)
Provided by Fuchsia Dunlop
Number Of Ingredients 16
Steps:
- Crush the ginger with the flat of a cleaver or a rolling pin and put it in a cup with just enough cold water to cover. Place the pork, egg, Shaoxing wine and sesame oil in a bowl with 1 1/2 tsp of the ginger water and salt and pepper to taste. Stir well. Mix in the stock, 1 tbsp at a time. Finally, add the spring onion greens.
- Fill a small bowl with cold water. Take a wonton wrapper and lay it flat in one hand. Use a table knife or a small spatula to press about 1 tsp of the pork mixture into the center of the wrapper. Dip a finger into the cold water, run it around the edges of the wrapper and fold it diagonally in half. Press the edges tightly together and lay on a flour-dusted tray or large plate.
- Bring a large pan of water to a boil over a high heat. While you are waiting for the water to boil, prepare three or four serving bowls. In each bowl, place 1 tbsp sweet aromatic soy sauce (or 1 tbsp tamari soy sauce and 1/2 tsp sugar), 1 1/2 tbsp chilli oil with sediment and 1/2-1 heaped tsp of crushed garlic to taste.
- When the water has come to a boil, drop in the wontons. Stir gently to make sure they do not stick together. When the water returns to a rolling boil, pour in a small cup of cold water to calm it down. Repeat this one more time. When the water has come to a boil for the third time, the wontons should be cooked through (cut one open to make sure). Remove the wontons with a slotted spoon, drain well, and divide between the prepared serving bowls. Scatter each bowl with some of the spring onion greens. Serve immediately, stirring everything together before digging in.
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Kerron Alexander
[email protected]These wontons were amazing! I'll definitely be making them again.
Mr Arif Mia
[email protected]I'm not sure what I did wrong, but my wontons turned out really dry. The chili oil sauce was good though.
Abdela Kasim Ahmed
[email protected]I would definitely recommend this recipe! The wontons were so flavorful and the chili oil sauce was the perfect complement.
Sophie Grillett
[email protected]These wontons were just okay. The chili oil sauce was a bit too spicy for my taste.
Shyhere Bond
[email protected]These wontons were delicious! I loved the combination of the spicy chili oil sauce and the tender wontons.
ITK Nion
[email protected]I had a great time making these wontons. The recipe was easy to follow and the dish turned out great. The chili oil sauce was especially flavorful.
Oyundelger Tomor
[email protected]The wontons were a bit bland for my taste, but the chili oil sauce was amazing. I would recommend adding some more spices to the wonton filling.
bun bun boio
[email protected]These wontons were so delicious! The chili oil sauce was perfectly spicy and the wontons were cooked to perfection. I will definitely be making this dish again and again.
SOJIB BORMON
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of the spicy chili oil sauce and the tender wontons is irresistible. I highly recommend this recipe!
Muktar Omor
[email protected]These Sichuanese wontons were a hit at my dinner party! The chili oil sauce was flavorful and had just the right amount of heat. The wontons were cooked perfectly and were so tender. I will definitely be making this dish again.