SOLO SPAM AND PINEAPPLE CASSEROLE
This solo meal can be easily expanded, and because it uses transportable ingredients, this one dish meal can be made in a rustic setting or even in a dutch oven over campfire coals. An adventuresome cook might also consider using a crockpot.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 1h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slice a washed, but not peeled potato, and mix thoroughly with diced onion and olive oil in bottom of a one and a half casserole dish.
- Follow with a layer of sliced Spam.
- Top with the pineapple.
- Mix mustard, pineapple juice and pepper in a small bowl and pour over the other ingredients.
- Cover, bake in a 400 degree (f) oven for 50 minutes or until the pototo is tender.
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The betterbutter
[email protected]I'm not sure about this recipe. The combination of pineapple and spam seems a bit strange.
nika kekutia
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
mudasir sayed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nurnahar Begum
[email protected]I'm not a fan of spam, but I actually enjoyed this casserole. The pineapple and cheese helped to balance out the flavor of the spam.
Willie Baker
[email protected]This casserole is a little too sweet for my taste. I think I'll try it again with less pineapple next time.
shlugz
[email protected]I added some chopped green bell pepper and onion to my casserole. It gave it a nice crunch and extra flavor.
Md Imran Nazir
[email protected]This casserole is a great way to use up leftover spam. It's also a budget-friendly meal that's perfect for feeding a crowd.
Jaxen Johnson
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The pineapple and spam go surprisingly well together.
Mandisa Mbhadu
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Anisha Shrestha
[email protected]This casserole was a hit at my potluck! Everyone loved the combination of sweet and savory.