MOLASSES-OAT BANANA BREAD OR MUFFINS (LOWER FAT)
This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in a 9x5-inch loaf pan, for less fat use low-fat yogurt or sour cream
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Grease an 8 x 4-inch loaf pan.
- In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
- In another bowl beat the butter with sugar and molasses for about 2 minutes.
- Add in eggs, beat until combined.
- Add in bananas, sour cream applesauce and vanilla; beat until blended.
- Add in the flour mixture; beat at low speed just until moistened.
- Spoon the batter into prepared baking pan.
- Bake for about 1 hour, or until bread tests done.
- Cool for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 198.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 37.5, Sodium 241.8, Carbohydrate 34.2, Fiber 1.9, Sugar 15.4, Protein 4
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SANAM GANGAI
[email protected]These muffins are delicious! The molasses and banana flavors go perfectly together. They're also really moist and fluffy. I will definitely be making these again.
Habebullah Gazi
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste great. I will definitely be making these again.
Sany Bagum
[email protected]I love these oat banana muffins! They're so moist and flavorful. I also appreciate that they're lower in fat than traditional muffins. I'll definitely be making these again.
MAYA BHATTARAI
[email protected]I made these muffins for my friends and they loved them! They're so easy to make and they taste great. I will definitely be making these again.
Ali Bashir
[email protected]These muffins are so good! I love the molasses flavor and the bananas make them so moist. I also like that they're lower in fat than traditional muffins. I'll definitely be making these again.
Kaylor Sigogo
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful. I love the molasses flavor. I've also tried adding different fruits and nuts, like blueberries, raspberries, and walnuts. They're all delicious.
Gracie Cross
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste great. I will definitely be making these again.
Fabian Aze
[email protected]These muffins are amazing! I love the combination of molasses and banana. They're so moist and flavorful. I also appreciate that they're lower in fat than traditional muffins. I'll definitely be making these again.
Dimpho
[email protected]Just made these oat banana muffins and they're so yummy! The molasses gives them a nice depth of flavor and the bananas make them moist and fluffy. I added a few chocolate chips for an extra treat. They're perfect for a quick and easy breakfast or sn
anto rahman
[email protected]I made these muffins this morning and they were delicious! I used half whole wheat flour and half all-purpose flour, and they turned out perfectly. The molasses gives them a lovely flavor and the bananas make them moist and fluffy. I will definitely