SICILIAN BROCCOLI
From a Publix supermarket Aprons flyer. It uses a 14 oz. bag of frozen broccoli. I haven't made this yet but I will probably use fresh cooked broccoli for this because once the broccoli is cooked, you can follow along with the recipe too. Use what you prefer.
Provided by Oolala
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill medium saucepan half full of water and cover and bring to boil on high for the broccoli.
- Stir broccoli into the boiling water and boil 3-4 minutes, stirring occasionally, or until desired tenderness; drain broccoli thoroughly.
- Return saucepan to the stove; reduce heat to medium-high.
- Place olive oil in pan and swirl to coat.
- Add onions and garlic and cook 2-3 minutes to brown.
- Stir in broccoli until coated with oil.
- Cook 3-4 more minutes, stirring occasionally, until flavors are well blended.
- Season with salt and pepper; sprinkle the cheese over the broccoli and serve.
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Dirrick Robinson
[email protected]I'll definitely be making this dish again!
Demetria Moss
[email protected]This dish is a great side dish for any meal.
Hadi Askari
[email protected]I'm not a big fan of broccoli, but this recipe was surprisingly good!
Noor Fatima
[email protected]This recipe is a great way to get my kids to eat their broccoli!
Mirza Houn
[email protected]I added a bit of lemon zest to the breadcrumbs and it gave the dish a really nice citrus flavor.
Nuruddin Khan
[email protected]I didn't have any anchovies, so I used capers instead. It still turned out great!
Tanjim Anik
[email protected]The broccoli was a bit overcooked for my liking, but the flavors were still good.
Mujahid Solangi
[email protected]This Sicilian Broccoli dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Raj Jaan
[email protected]I followed the recipe exactly and it turned out perfectly! The broccoli was tender and flavorful, and the breadcrumbs added a nice crispy texture. I would definitely recommend this recipe.
Kyky Kamil
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover from a previous meal and this was the perfect way to use it up. It was quick and easy to make, and it tasted great!
Emu Yam
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the broccoli and asked for the recipe. Definitely a new favorite!
PNG Official
[email protected]This Sicilian Broccoli dish was easy to make and so flavorful! I loved the combination of broccoli, garlic, and breadcrumbs. It was a perfect side dish for my chicken dinner.
Foisal Sa
[email protected]I'm not usually a big fan of broccoli, but this recipe changed my mind! The broccoli was roasted to perfection and the breadcrumbs gave it a delicious crispy texture. Will definitely be making this again.
Essay Unmasked
[email protected]This recipe is a keeper! The broccoli was cooked perfectly and the breadcrumbs added a nice touch of crunch. I also loved the addition of the anchovies, which gave the dish a nice depth of flavor.
Umair raj poot
[email protected]Just finished cooking the Sicilian Broccoli and it turned out so good! The broccoli was cooked perfectly and the flavors were spot-on. I added a bit of extra garlic and it was perfect.
Ansar Ali Gujjar
[email protected]I made this dish last night and it was a hit with my family! The broccoli was tender and flavorful, and the breadcrumbs added a nice crunchy texture. Will definitely be making this again.
Shekh said Ovi
[email protected]This Sicilian Broccoli dish was an absolute delight! The flavors were so well-balanced and the broccoli was cooked perfectly. I followed the recipe exactly and it turned out amazing. Definitely a new favorite in my kitchen!