SICILIAN CALZONE
From Fabulous Fat-Free Cooking. This savory pizza turnover makes a terrific dinner, just serve with a tossed salad.
Provided by TheGrumpyChef
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Position the oven rack in the lower third of oven. Preheat oven to 425°F.
- On a lightly floured work surface, roll the dough into a 10-inch circle. Cover and let rest while making the filling.
- In a medium bowl, combine the spinach tomatoes, ricotta, scallions, basil, oregano, garlic, pepper, and salt.
- Spoon the mixture over half of the dough circle to within 1/2-inch of the edge.
- Fold the dough over the filling to close, crimping the edges to seal.
- With a large spatula, transfer the calzone to a baking sheet or to a baking stone in the oven.
- Sprinkle the top with the mozzarella.
- Bake for 20-25 minutes or until the crust browns.
- Cut in half.
- Heat the tomato sauce and serve with the calzone.
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Puranman Ji
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Denic Pipo
[email protected]This calzone is amazing! The crust is crispy and the filling is delicious. I highly recommend it.
Zeeshan arshad
[email protected]I love this recipe! The calzone is always delicious and it's a great way to use up leftover ingredients.
Manoj Chhetri
[email protected]This is my go-to calzone recipe. It's easy to make and always turns out great.
King Himal
[email protected]I've made this calzone several times and it's always a success. The dough is light and fluffy, and the filling is always flavorful.
SROUR CELL
[email protected]This calzone is so easy to make and it's always a hit with my friends and family. I love that I can customize the filling to whatever I have on hand.
Zeeshaniqbal Zeeshaniqbal
[email protected]I'm not a big fan of calzones, but I decided to give this recipe a try. I was pleasantly surprised! The dough was easy to work with and the filling was delicious. I'll definitely be making this again.
Prem Moktan
[email protected]I followed the recipe exactly and my calzone turned out perfect. The crust was crispy and the filling was gooey and flavorful. I highly recommend this recipe.
Fazan Jutt
[email protected]This recipe is a great way to use up leftover ingredients. I had some cooked chicken and vegetables in the fridge, and I just threw them in the filling. It turned out great!
Hamada Esmaeel
[email protected]I've made this calzone a few times now and it's always a crowd-pleaser. The dough is light and fluffy, and the filling is savory and flavorful. I especially love the addition of the ricotta cheese, which gives it a nice creamy texture.
Love Flash
[email protected]This Sicilian Calzone was a hit with my family! The dough was easy to work with and the filling was delicious. I added some extra cheese to the top and it was perfect. Definitely a keeper recipe.