SICILIAN CAULIFLOWER PASTA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, trim the thick stems off the cauliflower and coarsely grate the florets on the large holes of a box grater (it's fine if some small florets remain whole). Heat the olive oil in a large skillet over medium-high heat. Add the cauliflower, raisins, garlic, red pepper flakes and 1/4 teaspoon salt and cook, stirring occasionally, until the cauliflower is crisp-tender and slightly browned, about 4 minutes. Remove the skillet from the heat and stir in the pasta, parsley, dill, lemon juice, cheese and 1/2 cup of the reserved cooking water. Add more cooking water to loosen, if needed. Season with salt. Serve with more grated cheese.
Nutrition Facts : Calories 292 calorie, Fat 6.5 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 143 milligrams, Carbohydrate 48 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danna Castro
[email protected]This recipe is on my regular rotation now.
Will West
[email protected]I'm already planning my next Sicilian cauliflower pasta night.
Rana Shamshad Rana shamshad
[email protected]I can't wait to make this recipe again.
Mo7med Fouda
[email protected]This is a must-try recipe.
Karol Kemi
[email protected]You won't be disappointed if you try this recipe.
Nabukeera Moureen
[email protected]I highly recommend this recipe.
Mohammad waseem
[email protected]This recipe is a keeper.
Abrielle Tyler
[email protected]5 stars!
Lethabo Jiyane
[email protected]I'll definitely be making this again.
Tanjid Samir
[email protected]Delicious!
waleed adel
[email protected]This recipe is a winner! The cauliflower was perfectly roasted and the pasta was cooked just right.
shaheena dua
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and had a great flavor.
Mawande Chamane
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's healthy too.
ahsan sami
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta and vegetables, and it's always delicious.
Tarikul islam Tariq
[email protected]This recipe was easy to follow and the end result was amazing. The cauliflower was roasted to perfection and the pasta was cooked perfectly. I will definitely be making this again!
Md Moula
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get your veggies in and it's also really delicious.
Marta Jovanovic
[email protected]My family loved this recipe! The cauliflower was perfectly roasted and the pasta was cooked just right. The flavors all came together perfectly!