This is a great chunky vegetarian pasta sauce which almost tastes meaty. It is easy to sneak a few more vegetables in there if desired. The sugar is not strictly necessary and you may be able to omit the second lot of water. My toddler LOVED this recipe and couldn't get enough.
Provided by Missy Wombat
Categories Sauces
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat oil over medium heat.
- Add onions, mushrooms, zucchini and garlic.
- Cook while stirring over medium heat for about 5 minutes.
- Add lentils[I like the orange ones] and 3 cups water to the vegetables.
- Turn up the heat and bring to a boil, stirring occasionally.
- Reduce heat to low, cover, and cook 45 to 60 minutes.
- Stir in tomato sauce, tomato paste, sugar, and 1/2 cup water.
- Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- If necessary, add more water to keep the sauce from sticking.
- Be careful not to dilute; the sauce should be quite thick.
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Fahad chandio
[email protected]I'm planning to make this sauce this weekend. It looks delicious!
Anil Pun
[email protected]This sauce is a great way to use up leftover lentils. It's also a healthy and affordable meal.
Muslim Afridi
[email protected]I'm not a big fan of lentils, but I really enjoyed this sauce. The flavors were well-balanced and the lentils added a nice texture.
Maria Amjad
[email protected]This recipe is a keeper! It's easy to make and the sauce is delicious. I love that it's also a healthy dish.
Amber W
[email protected]This sauce is amazing! It's so flavorful and rich. I love the combination of lentils and spices. It's perfect over pasta or rice.
Trisha P
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sauce was delicious and the lentils added a nice texture. I will definitely be making this again.
SRM Shipon
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in no time and it's packed with flavor. I love that it's also a healthy dish.
JR JOY
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The sauce is thick and flavorful, and the lentils add a nice touch of protein.
Daniel Vukelic
[email protected]This sauce is easy to make and packed with flavor. I used it over spaghetti and it was delicious. The lentils gave the sauce a nice texture and the spices were perfectly balanced.
Mahar imtiaz
[email protected]This Sicilian lentil pasta sauce was a hit with my family! The flavors were rich and complex, and the lentils added a nice heartiness to the dish. I will definitely be making this again.