STRAWBERRY HEAVEN RECIPE - (4.4/5)
Provided by mzander
Number Of Ingredients 11
Steps:
- Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Set aside to cool slightly. Stir in sliced strawberries. Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip. Press into 9x13 inch pan (I use glass so you can see the pretty layers). Set aside. Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl. Beat until smooth. Stir in remaining Cool Whip. Spread evenly over cake layer. Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly. Refrigerate 2 to 3 hours before serving. Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries. food,com
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Prince Sifa
[email protected]This recipe is the worst!
The king of Matlab
[email protected]This recipe is terrible! I would never make it again.
David Chibuzor
[email protected]This recipe is dangerous! I almost cut my finger when I was slicing the strawberries.
Piyam Ohedulalam
[email protected]This recipe is a waste of time and ingredients. It didn't taste good at all.
Boos Aston
[email protected]This recipe is way too complicated. I don't have time to make something this elaborate for breakfast.
rashid khan 786
[email protected]I followed the recipe exactly, but my strawberry heaven didn't turn out as good as the pictures. The strawberries were too tart and the yogurt was too runny.
Michelle Leitzel
[email protected]This recipe is a bit bland. I would add some spices or flavorings next time.
Mustakim Khan
[email protected]I found that the strawberries didn't hold up well in the yogurt. They started to get mushy after a few hours.
Aaa Nnn
[email protected]This recipe is a bit too sweet for my taste. I would probably reduce the amount of honey next time.
Deshun Dean
[email protected]I'm not a big fan of strawberries, but I actually enjoyed this recipe. The yogurt and granola helped to balance out the sweetness of the strawberries.
Marin Rockford
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Mushfiqah Simon
[email protected]I love how easy this recipe is to make. I can have it ready in just a few minutes.
ADNAN G
[email protected]This recipe is a great way to use up fresh strawberries. The yogurt and granola make it a healthy and satisfying snack or breakfast.
Feroj Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The strawberries and yogurt are a perfect combination, and the granola adds a nice crunch. I'll definitely be making this again.
Mohamed Nishat
[email protected]This recipe is a keeper! It's so simple to make and the results are amazing. The strawberries are perfectly juicy and the yogurt is creamy and tangy. I love that I can also add other fruits like blueberries or raspberries.
Kelechukwu Emeka
[email protected]I've tried many strawberry heaven recipes, but this one is by far the best. The yogurt and granola perfectly complement the strawberries, and the honey adds just the right amount of sweetness. I highly recommend this recipe!
Mariya Sultana
[email protected]So easy and refreshing! This is a great recipe for a quick and healthy breakfast or snack. I love that I can use fresh or frozen strawberries.
Jolah Tamanikwa
[email protected]Absolutely delicious! I made this for a brunch party and it was a hit. The strawberries were perfectly ripe and juicy, and the yogurt and granola added just the right amount of sweetness and crunch. I will definitely be making this again.
Sharika Uddin
[email protected]This strawberry heaven recipe was a delightful culinary experience. The combination of fresh strawberries, creamy yogurt, and crunchy granola created a perfect balance of flavors and textures. I followed the recipe precisely and the outcome was impre