SICILIAN MEAT ROLL
Make and share this Sicilian Meat Roll recipe from Food.com.
Provided by Linda in MO
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper, and garlic.
- Stir in ground beef, mixing well.
- On foil, pat meat mixture into a 12x10 inch rectangle.
- Arrange ham slices on top of meat, leaving a 3/4 inch border around all edges.
- Sprinkle 1 1/2 cups cheese over ham.
- Starting from a short end, carefully roll up meat, using foil to lift and guide; seal edges and ends.
- Place roll, seam side down, in a 13x9x2 pan sprayed with Pam.
- Bake for 1 hour and 15 minutes or until it reaches 170 degrees and juices run clear.
- (Center of meat roll will be pink because of the ham.) Sprinkle remaining cheese over top of roll; return to oven for 5 minutes or until cheese melts.
- Remove to a platter to serve.
- 6 servings Source: Better Homes and Gardens Serving Ideas: I like to serve this with buttered pasta with Italian seasonings, Parmesan cheese, salt, and pepper mixed in, baked potato bread from my bread machine, mandarin orange tossed salad, and dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #dietary #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat #4-hours-or-less
You'll also love
Jessica Rippy
[email protected]This dish was a bit too expensive for me. The ingredients were all very pricey, and I think I could find a cheaper recipe that tastes just as good.
Jeff Shields
[email protected]This dish was a bit too time-consuming for me. I think I would prefer a simpler recipe that doesn't require as much prep work.
Mishal Ahmed
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it, and I got lots of compliments. I will definitely be making this again for future parties.
Lalit Mahara
[email protected]This dish was a great way to use up leftover bread. I had some leftover French bread, and I used it to make the bread crumbs for the filling. It turned out great! The meat roll was very flavorful, and the sauce was delicious. I will definitely be mak
arafat khan6742
[email protected]This dish was a bit challenging to make, but it was worth the effort. The meat roll was so flavorful, and the sauce was incredible. I will definitely be making this again for special occasions.
Ishmael Ndlovu
[email protected]I made this dish for my husband on his birthday, and he loved it! He said it was the best meatloaf he had ever had. I was so happy that I was able to make a dish that he enjoyed so much.
lilian olowu
[email protected]This dish was a great way to introduce my kids to new flavors. They loved the combination of ground beef, pork, and veal, and they especially loved the sauce. I will definitely be making this again for them.
Mercy Ireogbu
[email protected]I made this dish for my Italian grandmother, and she loved it! She said it reminded her of the meat rolls that her mother used to make. I was so happy that I was able to make a dish that brought back fond memories for her.
Obaid Khan
[email protected]This dish was a bit too rich for my taste. The combination of ground beef, pork, and veal was a bit too heavy for me. I think I would prefer a lighter version of this dish, with more vegetables and less meat.
Cynthia Duma
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. I will definitely be making this again for future potlucks.
John Charles Nuwagaba
[email protected]This dish was a great way to use up leftover meat. I had some leftover roast beef, and I used it to make the filling for the meat roll. It turned out great! The meat roll was very flavorful, and the sauce was delicious. I will definitely be making th
Muzammil Aslam
[email protected]I had a hard time finding some of the ingredients for this dish, but it was worth the effort. The meat roll was so flavorful, and the sauce was incredible. I will definitely be making this again, but I will try to find a more convenient way to get th
_Kronos_
[email protected]This dish was a bit bland for my taste. I think I would add more spices and herbs to the filling next time. The sauce was also a bit thin, so I would thicken it up with some cornstarch or flour.
Able Bowen
[email protected]I made a few changes to the recipe, but it still turned out great. I used ground turkey instead of beef, and I added some chopped sun-dried tomatoes to the filling. The meat roll was still very flavorful, and the sauce was even better. I will definit
Andre Noble
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. The meat roll was cooked evenly, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ben Thomas
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end. The meat roll was so tender and flavorful, and the sauce was incredible. I will definitely be making this again for special occasions.
Mian Bilal
[email protected]I'm not a huge fan of meatloaf, but this Sicilian meat roll changed my mind! The combination of ground beef, pork, and veal was so flavorful, and the bread crumbs and cheese gave it a great texture. I will definitely be making this again.
Nikolina Jovicic
[email protected]I made this dish for my family on a weeknight, and it was a huge success! Everyone loved it, and it was surprisingly easy to make. I will definitely be adding this to my regular rotation of meals.
Shymaa M
[email protected]This Sicilian meat roll was a hit at my dinner party! The flavors were incredible, and the meat was so tender and juicy. I will definitely be making this again.