SICILIAN PASTA WITH BROCCOLI
A Sicilian classic, spicy broccoli and tomatoes tossed with short-cut pasta. This pairs nicely with a cold glass of milk to help calm the heat!
Provided by got milk?(R)
Categories Trusted Brands: Recipes and Tips got milk?®
Time 28m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in 1 pepper.
- Cut an "x" shape in the bottom of each tomato. Add tomatoes and broccoli to water. Simmer until broccoli has softened slightly and the tomato skins have separated from the pulp, about 5 minutes. Remove the tomatoes and broccoli with a slotted spoon. When tomatoes are cool enough to handle, remove and discard skins.
- Bring the water to a boil again. Cook pasta in the boiling water, stirring occasionally until tender yet firm to the bite, about 1 minute less than time indicated on package or 6 to 7 minutes total. Drain.
- Heat 1 tablespoon olive oil in a skillet. Add the broccoli, remaining sliced cayenne pepper, and tomatoes. Stir in drained pasta and cook over medium heat until heated through and blended.
- Top with cheese and extra-virgin olive oil before serving.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 96.2 g, Cholesterol 7.7 mg, Fat 12.4 g, Fiber 7.6 g, Protein 21 g, SaturatedFat 2.8 g, Sodium 426 mg, Sugar 8.5 g
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Simon Gobede
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for weeknight dinners.
Chabz Chabs
[email protected]This dish is a great way to get your kids to eat their vegetables.
Joan Cohen
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish.
Noman Sanghi
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved the combination of flavors.
Chandralal Lakandri
[email protected]Sicilian pasta with broccoli is a new favorite in our house. My kids loved it!
Saif Boola
[email protected]This dish was so easy to make. I had it on the table in under 30 minutes.
Yubaraj Singh
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I may have overcooked the garlic.
MD Ruman Ruman
[email protected]This recipe is a great way to use up leftover broccoli. I also added some leftover chicken to the dish and it was delicious.
Mistu Ray
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The sauce was delicious and the broccoli was cooked perfectly.
Jase Posh
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
sharmin rima
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the broccoli was still slightly crunchy.
Olukemi Taiwo
[email protected]I love the combination of broccoli and pasta. This dish is simple to make and always a crowd-pleaser.
Muzammil Bhutta
[email protected]This Sicilian pasta with broccoli was a hit with my family! The flavors were well-balanced and the broccoli was cooked perfectly. I will definitely be making this dish again.