Provided by mistynoelle13
Number Of Ingredients 12
Steps:
- 1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. 2. Meanwhile, place a large, heavy skillet over medium-high heat. 3. Add the 1/3 cup olive oil, garlic, red chili flakes, and 1/4 cup parsley. Stir and cook until fragrant, about 1 to 2 minutes. 4. Add the spinach and cook until tender, about 5 minutes. Remove the from the pan and set aside. 5. Season the tilapia cubes with salt and pepper. 6. Using the same pan, over medium-high heat, add the 2 remaining tablespoons of olive oil and cook the tilapa until opaque. 7. Add the white wine and cook until almost evaporated, about 2 minutes. Turn off the heat. 8. Add the tomatoes, spinach, cooked pasta, the remaining 1/3 cup parsley and stir. Drizzle with extra-virgin olive oil and sprinkle with the salt and pepper. Stir to combine.
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Essence Fulton
[email protected]I followed the recipe exactly and the dish turned out terrible. The tilapia was overcooked and the sauce was too salty. I would not recommend this recipe.
Godwin Atubeh
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a good dish.
tarioq ali
[email protected]I love this recipe! It's so easy to make and it always turns out great. The tilapia is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Najam ul din Soomro
[email protected]This dish was easy to make and very delicious. I especially liked the combination of tilapia and spinach. I will definitely be making this dish again.
Masego Tlhabane
[email protected]This recipe is a great way to use up leftover tilapia. I had some leftover tilapia from a previous meal and I was looking for a way to use it up. This recipe was perfect! The tilapia was cooked perfectly and the sauce was very flavorful. I will defin
RICHGOLD EKONG
[email protected]I made this dish last night and it was a hit! The tilapia was so flavorful and the spinach added a nice touch of color and flavor. The sauce was also very good, with just the right amount of spice. I will definitely be making this dish again.
rayhan akon
[email protected]This Sicilian penne with tilapia and spinach is a delightful dish that combines the flavors of the Mediterranean in a harmonious way. The tilapia is cooked to perfection, flaky and tender, while the spinach adds a vibrant green color and a slightly b