SICILIAN RAGU
A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!
Provided by Laura
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet cook ground beef, ground pork, and onion until brown.
- In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 11.3 g, Cholesterol 83.4 mg, Fat 25.6 g, Fiber 3 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 410.1 mg, Sugar 5.4 g
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Eyad Shaheen
[email protected]I'm not sure what went wrong, but my ragu turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Ashlee Michelle
[email protected]This ragu is a great make-ahead meal. I made it on the weekend, and then I had it for dinner all week. It was just as good reheated.
Stacy Staicy
[email protected]I made this ragu for a party, and it was a huge hit. Everyone loved it. The sauce was so flavorful, and the meat was so tender.
Ana Turner
[email protected]This ragu is a great way to use up leftover meat. I had some leftover steak, and it worked perfectly in this recipe. The sauce was delicious, and the meat was so tender.
Shahid Saib
[email protected]I'm not a huge fan of ragu, but this recipe changed my mind. The sauce was so rich and flavorful, and the meat was cooked to perfection. I'll definitely be making this again.
Tube 5
[email protected]This ragu is the perfect comfort food. It's hearty, flavorful, and soul-satisfying. I love serving it with a big bowl of pasta and a glass of red wine.
Daniella Garcia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ragu was amazing. The meat was so tender and the sauce was so rich and flavorful. I'll definitely be making this again.
Sean Primmer
[email protected]This was my first time making ragu, and I was really impressed with how it turned out. The instructions were easy to follow, and the ragu was incredibly flavorful. I'll definitely be making this again.
tantia wood
[email protected]I've made this ragu several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that it can be served over pasta, rice, or even polenta.
wisdom obinna
[email protected]This Sicilian ragu was an absolute delight! The flavors were rich and complex, and the meat was fall-apart tender. I served it over pasta, and it was a hit with my family.