COCONUT MILK
Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days.
Provided by donteatwheat.com
Categories World Cuisine Recipes Asian
Time 10m
Yield 6
Number Of Ingredients 2
Steps:
- Blend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.
- Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 3.7 g, Fat 10 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 8.9 g, Sodium 8.1 mg, Sugar 1.1 g
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[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and it's so delicious.
Sola Sarah
[email protected]This recipe is a must-try. It's so easy to make and it's so delicious.
Mahtab Mazhar
[email protected]I love this recipe. It's so versatile. I've used it to make chicken curry, shrimp curry, and even tofu curry.
Matty Nickolson
[email protected]This recipe is a winner. It's easy to make and it's so delicious.
Luka Simonovic
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Mame Mahad
[email protected]This recipe is amazing. I've made it several times and it's always a hit.
Toxic Noodle
[email protected]I love this recipe. It's so flavorful and easy to make.
jasmine dhol
[email protected]This recipe is a keeper. It's easy to make and it's so delicious.
Ab Raahim
[email protected]I made this recipe for my husband and he loved it. He said it was the best curry he's ever had.
Raeann Peppard
[email protected]This was a great recipe. I used red curry paste and it was delicious.
Sapana Dhami
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
ELIAH ODURO
[email protected]This recipe is a great way to introduce people to Thai food. It's not too spicy and the coconut milk makes it creamy and flavorful.
MD AB Manik Sarker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken and the coconut milk gives it a delicious flavor.
Kunda Manda
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor and it was so easy to make.
Cameron Jones
[email protected]This was a great recipe! I've never cooked with coconut milk before, but it was easy to follow and the results were delicious. The curry was flavorful and creamy, and the chicken was tender and juicy.