SICILIAN RED DEVIL CHICKEN
I used to make a dish very similar to this and I loved it. Sadly, when I married I gave up all of my warmer dishes because my husband couldn't abide anything "spicy". After 20 years of marriage, I have decided that I'm going to make some things that I like and he can have KD on those not to frequent evenings. I scoured Zarr to locate my old recipe with no luck (how is that possible?) and came across this on another site. It's very close to what I was wanting and I'm happy with it. I thought I'd pass it on along for others to try. This asks for chicken breasts but I have used bone-in thighs with success. Of course cooking time will increase with whole thighs.
Provided by Annacia
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut each chicken breast into 3 equal pieces and season with salt and pepper.
- Heat a large, heavy-bottomed saucepan over medium-high heat. Add oil and when hot, but not smoking, add chicken pieces. Sauté until golden brown on all sides, about 5 minutes; remove from pan and set aside.
- To the same pan, add onion and garlic. Cook, stirring, until onion is translucent, about 3 minutes. Add tomatoes, red wine, tomato paste, parsley, bay leaves, thyme and red pepper flakes, mix well. Return chicken to pan, cover, reduce heat to low and simmer for about 12 to 15 minutes for flavors to blend. Remove bay leaves and serve over pasta if desired.
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Crabby
[email protected]This was my first time making Sicilian Red Devil Chicken and it was a success! The chicken was moist and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Laena Laenateaab
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Pretty Lydia
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was divine. I served it over mashed potatoes and it was a perfect comfort food meal.
Patricia Ross
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Ngubi Zeno
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Ali Asnan Shah
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper if you don't like spicy food.
morris kiogora
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Tracey Cronberger
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful. I will definitely be making this again.
Ethan Gaming
[email protected]I made this dish last night and it was a disaster! The chicken was dry and tough, and the sauce was bland. I don't know what went wrong.
Wycklife
[email protected]This recipe was absolutely delicious! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and tangy. I served it over pasta and it was a huge hit with my family.