SICILIAN STYLE STEAK
Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.
Provided by BOBBYR1
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
- Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
- Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 1383.1 calories, Carbohydrate 46.3 g, Cholesterol 294.3 mg, Fat 63.8 g, Fiber 3.4 g, Protein 147.1 g, SaturatedFat 24.5 g, Sodium 2467 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PUBG noyon2
[email protected]I made this steak for my friends last night and they raved about it! The meat was so tender and juicy, and the flavors were incredible. I highly recommend this recipe.
Ashley Holmes
[email protected]This steak is perfect for a special occasion. The meat is cooked evenly and the flavors are on point. I highly recommend this recipe.
Afghan Afghanistan Zalanda Zalanda
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Rani Shahwani
[email protected]This steak is a hit every time I make it. The meat is cooked to perfection and the flavors are incredible. I highly recommend this recipe.
Carly Reid
[email protected]I've made this steak several times now and I'm always impressed with the results. The meat is always cooked perfectly and the flavors are always on point.
Donna Ried
[email protected]This steak is a must-try! The flavors are amazing and the meat is so tender. I highly recommend this recipe.
Peter Burrows
[email protected]I made this steak for my friends last night and they raved about it! The meat was so tender and juicy, and the flavors were incredible. I highly recommend this recipe.
Abir Cowdhury
[email protected]This steak was perfect! The meat was cooked evenly and the flavors were on point. I will definitely be making this again.
Mbigiti Moses
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Jaflong green
[email protected]This steak is a must-try! The meat is cooked to perfection and the flavors are amazing. I highly recommend this recipe.
Hirun Masanbu
[email protected]I've made this steak several times now and it's always a hit. The meat is so tender and juicy, and the flavors are incredible. I love the combination of the herbs and spices.
paudel Subista
[email protected]I made this steak for my family last night and they loved it! The meat was cooked perfectly and the flavors were out of this world. I highly recommend this recipe.
Abul Hasnat
[email protected]This steak was absolutely delicious! The flavors were amazing and the meat was so tender. I will definitely be making this again.