Inspired by a favorite dish at a Scottsdale, AZ restaurant. It's the Basil Olive Oil used in the dish that makes it so yummy. I love Risotto but oh, the stirring and stirring... Here is a crockpot version that works great!! This recipe works as a terrific side dish but you can add other items to make it a complete meal in itself, such as shrimp etc.. I hope some of you will attempt this version.
Provided by zuzuzpetals
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the basil oil in a saute pan over medium heat and saute the shallots until they have softened.
- Lightly coat the insert of crock pot with some extra basil olive oil.
- Add the sauted shallots and basil oil to the crockpot insert.
- Add the rice and coat it with the mixture.
- Stir in the wine.
- Stir in the chicken broth.
- Add the salt.
- Cover and cook on high for about 2 hours or until all the liquid is absorbed.
- Just before serving, stir in the cheese.
- Have extra grated cheese to put on top of each serving.
- If I was going to add shrimp, chicken, corn, salmon etc.
- ,I would add it after the cheese had been stirred in, allowing just enough time to warm up the item but not to overcook it.
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Bhejai Kove
[email protected]I'm not sure how this recipe will turn out, but I'm excited to try it!
andrew nganga
[email protected]I can't wait to try this recipe. It looks so delicious!
Abubaker Khan
[email protected]This recipe is a keeper! I'll be making it again and again.
Semuddu Robert
[email protected]I would definitely recommend this recipe to anyone who loves risotto.
Vidal Kalim
[email protected]I've tried other crock pot risotto recipes, but this one is by far the best.
Topu Ghotok
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so delicious and easy to make.
Teena Ezell
[email protected]I made this recipe for a special occasion and it was a hit! Everyone loved it.
Jutt Bro
[email protected]This risotto is the best I've ever had! The Parmesan cheese adds a rich and creamy flavor.
Eliabey Vargas
[email protected]I would have liked the recipe to include more detailed instructions on how to make the risotto in a crock pot.
nigel bowe
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a weeknight dinner.
Zamarrian Moore
[email protected]The risotto was a bit too al dente for my taste, but otherwise it was very good.
Abubaker Jutt
[email protected]I followed the recipe exactly and the risotto turned out perfectly. I would definitely recommend this recipe to anyone looking for an easy and delicious crock pot risotto.
Hassan Jatt
[email protected]I was disappointed with the results of this recipe. The risotto was bland and lacked flavor.
camden brown
[email protected]I used vegetable broth instead of chicken broth and it turned out just as good. This recipe is very versatile and can be easily adapted to your own taste.
Eric Martin
[email protected]I added some grilled chicken to the risotto and it was a great addition. The chicken added a nice protein boost and made the dish even more flavorful.
MD mydul MD mydul
[email protected]The risotto was easy to make and turned out delicious. I will definitely be making it again.
Maddie Price
[email protected]This recipe is a great way to make risotto for a crowd. I made it for a party and everyone loved it.
Arishaba Prudence
[email protected]I was skeptical about making risotto in a crock pot, but I was pleasantly surprised. The risotto was creamy and flavorful, and the slow cooker made it easy to cook.
Totsman Williams
[email protected]I've never made risotto before, but this recipe was easy to follow and the results were amazing! The risotto was perfectly cooked and the Parmesan cheese added a delicious flavor.
Junior Balbuena
[email protected]This crock pot risotto was a lifesaver! I had guests coming over and didn't have much time to cook. The risotto turned out creamy and flavorful, and everyone loved it.