RISOTTO WITH PARMIGIANO-REGGIANO IN A CROCK POT

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Risotto With Parmigiano-Reggiano in a Crock Pot image

Inspired by a favorite dish at a Scottsdale, AZ restaurant. It's the Basil Olive Oil used in the dish that makes it so yummy. I love Risotto but oh, the stirring and stirring... Here is a crockpot version that works great!! This recipe works as a terrific side dish but you can add other items to make it a complete meal in itself, such as shrimp etc.. I hope some of you will attempt this version.

Provided by zuzuzpetals

Categories     One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup basil olive oil, plus
little extra basil olive oil
2 shallots, peeled and minced
1 1/4 cups arborio rice
1/4 cup dry white wine
3 3/4 cups low sodium chicken broth
1 teaspoon salt
1/2 cup of freshly grated parmigiano-reggiano cheese, pricy but worth it (this is a must)

Steps:

  • Heat the basil oil in a saute pan over medium heat and saute the shallots until they have softened.
  • Lightly coat the insert of crock pot with some extra basil olive oil.
  • Add the sauted shallots and basil oil to the crockpot insert.
  • Add the rice and coat it with the mixture.
  • Stir in the wine.
  • Stir in the chicken broth.
  • Add the salt.
  • Cover and cook on high for about 2 hours or until all the liquid is absorbed.
  • Just before serving, stir in the cheese.
  • Have extra grated cheese to put on top of each serving.
  • If I was going to add shrimp, chicken, corn, salmon etc.
  • ,I would add it after the cheese had been stirred in, allowing just enough time to warm up the item but not to overcook it.

Bhejai Kove
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I'm not sure how this recipe will turn out, but I'm excited to try it!


andrew nganga
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I can't wait to try this recipe. It looks so delicious!


Abubaker Khan
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This recipe is a keeper! I'll be making it again and again.


Semuddu Robert
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I would definitely recommend this recipe to anyone who loves risotto.


Vidal Kalim
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I've tried other crock pot risotto recipes, but this one is by far the best.


Topu Ghotok
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I'm not a big fan of risotto, but this recipe changed my mind. It was so delicious and easy to make.


Teena Ezell
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I made this recipe for a special occasion and it was a hit! Everyone loved it.


Jutt Bro
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This risotto is the best I've ever had! The Parmesan cheese adds a rich and creamy flavor.


Eliabey Vargas
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I would have liked the recipe to include more detailed instructions on how to make the risotto in a crock pot.


nigel bowe
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I've made this recipe several times and it always turns out great. It's a perfect dish for a weeknight dinner.


Zamarrian Moore
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The risotto was a bit too al dente for my taste, but otherwise it was very good.


Abubaker Jutt
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I followed the recipe exactly and the risotto turned out perfectly. I would definitely recommend this recipe to anyone looking for an easy and delicious crock pot risotto.


Hassan Jatt
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I was disappointed with the results of this recipe. The risotto was bland and lacked flavor.


camden brown
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I used vegetable broth instead of chicken broth and it turned out just as good. This recipe is very versatile and can be easily adapted to your own taste.


Eric Martin
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I added some grilled chicken to the risotto and it was a great addition. The chicken added a nice protein boost and made the dish even more flavorful.


MD mydul MD mydul
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The risotto was easy to make and turned out delicious. I will definitely be making it again.


Maddie Price
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This recipe is a great way to make risotto for a crowd. I made it for a party and everyone loved it.


Arishaba Prudence
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I was skeptical about making risotto in a crock pot, but I was pleasantly surprised. The risotto was creamy and flavorful, and the slow cooker made it easy to cook.


Totsman Williams
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I've never made risotto before, but this recipe was easy to follow and the results were amazing! The risotto was perfectly cooked and the Parmesan cheese added a delicious flavor.


Junior Balbuena
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This crock pot risotto was a lifesaver! I had guests coming over and didn't have much time to cook. The risotto turned out creamy and flavorful, and everyone loved it.