SIGNATURE PUMPKIN PIE
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 41.8 g, Cholesterol 63.4 mg, Fat 13.3 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5.1 g, Sodium 325.8 mg, Sugar 28.6 g
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Muhammad Siddique Magsi Siddique Magsi
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I would definitely recommend this recipe to anyone who loves pumpkin pie.
Namcy Esch
[email protected]I'm not a huge fan of pumpkin pie, but this one was actually really good! The crust was flaky and the filling was smooth and creamy. I especially liked the spices that were used.
Happy Life
[email protected]This pie was a bit of a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammed AfzL
[email protected]I've tried several different pumpkin pie recipes and this one is by far the best! The filling is perfectly spiced and the crust is flaky and delicious. I highly recommend this recipe.
Ch Qamar Shahzad
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. I loved that this recipe used fresh pumpkin puree. It really made a difference in the flavor.
Girls beauty Beauty
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this pie again.
John Peace
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was smooth and creamy. I think I'll try using less sugar next time.
Moaaz Mohammed
[email protected]I've made this pie several times and it's always a hit! The filling is perfectly spiced and the crust is flaky and delicious. I highly recommend this recipe.
Muhammad Makki
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Adam Gamer
[email protected]Just made this pie and it turned out perfectly! The filling is smooth and creamy, and the crust is flaky and buttery. I love that this recipe uses fresh pumpkin puree instead of canned. It really makes a difference in the flavor.
yasir aziz
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is so flaky and the filling is perfectly spiced. I've made this pie several times now and it's always a crowd-pleaser.
Tgdth ygrt
[email protected]I made this pie for my family last night and it was a hit! Everyone loved it, even my picky kids. The pumpkin filling was smooth and creamy, and the crust was flaky and delicious. I will definitely be making this pie again.
Fun fantastick
[email protected]This pumpkin pie recipe is a keeper! The filling was perfectly smooth and creamy, with just the right amount of spices. The crust was flaky and buttery, and held up well to the filling. I will definitely be making this pie again for Thanksgiving.