SIKARNI (SPICED SWEET YOGURT-PISTACHIO DESSERT)
This is a rich Nepali dessert made from thickened whole-milk yogurt flavoured with nuts and sweet spices.
Provided by Tulsi Regmi
Categories Cheesecake
Time 1h
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix yogurt and sour cream together.
- Pour the yogurt mixture into a large colander with a cheese cloth liner.
- Allow draining for about 12 hours.
- Transfer the mixture into a mixing bowl.
- Dissolve saffron, if used, in luke warm cream.
- To the yogurt mixture add sugar, cinnamon, black pepper, cardamom, nutmeg, dissolved saffron, and pistachio nuts; fold in thoroughly.
- Chill overnight in refrigerator.
- To serve, scoop a cup of chilled dessert into a serving plate, topped with a generous amount of unsalted, shelled, whole pistachio nuts.
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PETER ABLAKU DAVID
[email protected]This dessert was a bit too sweet for my taste, but it was still good.
Debbie Burns
[email protected]I made this dessert for my family and they all loved it. It was a great way to end a meal.
Md.rabbul Mia
[email protected]This was a delicious and refreshing dessert. I will definitely be making it again.
Nicolene Hough
[email protected]I loved the combination of flavors in this dessert. The yogurt was tart and the pistachio topping was sweet and nutty.
Martins Asuquo
[email protected]This dessert was easy to make and very impressive. I will definitely be making it again.
Surya
[email protected]I substituted the pistachios for almonds and it was still delicious.
BJS Fitness
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Qamar Nawaz
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it.
SENELISIWE NYATHI
[email protected]This dessert was absolutely delicious! The yogurt was creamy and smooth, and the pistachio topping added a wonderful crunch and flavor. I will definitely be making this again.