PERFECT BUTTERMILK PIE
Make and share this Perfect Buttermilk Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together.
- Add egg yolks and beat well.
- Add flour, salt, lemon juice and rind; mix thoroughly.
- Add buttermilk and mix well.
- Fold in beaten egg whites.
- Pour filling into crust and bake for 10 minutes at 450 degrees.
- Lower heat to 350 degrees and continue baking 40 minutes.
- May need to cover crust edges with foil it starts to get too brown.
Nutrition Facts : Calories 284.5, Fat 14, SaturatedFat 6.7, Cholesterol 93, Sodium 266.4, Carbohydrate 35.8, Fiber 0.3, Sugar 27.4, Protein 5
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Mukuka Ngosa
[email protected]This buttermilk pie is the best! The filling is creamy and tangy, and the crust is flaky and delicious. I highly recommend this recipe.
Dipuo Magalefo
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and tangy. I will definitely be making this pie again.
Mr Xtylo_yt
[email protected]This pie was a little too sweet for my taste, but my kids loved it. They said it was the best buttermilk pie they've ever had.
Nepal Tamang
[email protected]I'm not a baker, but I was able to make this pie with no problems. It turned out great! The crust was flaky and the filling was creamy and tangy. I will definitely be making this pie again.
Doctor midnight Shillah powers ssempijja
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and tangy. I will definitely be making this pie again.
Ronin Lorraine
[email protected]I made this pie for a bake sale and it was a huge hit. Everyone loved it! I will definitely be making this pie again.
SUMON MIAH
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe to anyone looking for a classic buttermilk pie.
Stephen Daniels
[email protected]This pie was a little too tangy for my taste, but my husband loved it. He said it was the best buttermilk pie he's ever had.
FAITH KIPKEMOI
[email protected]I'm not a huge fan of buttermilk, but I decided to give this pie a try anyway. I'm so glad I did! The filling was creamy and tangy, and the crust was flaky and delicious. I will definitely be making this pie again.
Joseph Funmi
[email protected]This buttermilk pie is the best I've ever had. The filling is so smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Adham Al Danaf
[email protected]I made this pie for a potluck dinner and it was a huge success. Everyone loved it! The crust was especially good, and the filling was perfectly creamy.
malek vlogs
[email protected]I have been looking for a good buttermilk pie recipe for a while now, and this one is definitely it! It was easy to make and turned out perfect. The flavor is amazing, and the texture is just right.
Christine Obara
[email protected]This buttermilk pie was a total hit! The filling was creamy and tangy, and the crust was flaky and delicious. I will definitely be making this again.