SILKY VANILLA BUTTER FROSTING
This is not your usual butter-cream made with powdered sugar. Butter is beaten into a flour-thickened base to make an exquisitely light and creamy frosting. Not overly sweet like those made with powdered sugar, but sweet enough to be the perfect compliment for a cake. Make sure the base is completely cooled before beating in the butter. I added in 15 minutes cooling time, but it will vary depending on conditions.
Provided by SharleneW
Categories Dessert
Time 33m
Yield 3 1/4 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, thoroughly combine sugar and flour.
- With wire whisk, gradually stir in milk until smooth.
- Cook over medium-high heat, stirring frequently, until mixture has thickened and boils.
- Reduce heat to low; cook 2 minutes, stirring constantly.
- Remove from heat and cool completely.
- In medium bowl, with mixer at medium speed, beat butter until light and fluffy.
- Gradually beat in milk mixture; beat in vanilla.
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Aftab Khan
[email protected]This frosting is a bit pricey, but it's worth it. It's so delicious and it makes your baked goods look amazing.
Maria Marquez
[email protected]I've used this frosting on cakes, cupcakes, and cookies. It's always a hit.
Stef Gonzalez
[email protected]This frosting is so smooth and silky. It's perfect for piping or spreading.
Chibuike Ekeh
[email protected]I love the vanilla flavor in this frosting. It's not too overpowering, but it's definitely there.
Zekariyas Zack
[email protected]This frosting is the perfect balance of sweetness and creaminess. It's also very easy to make, which is a bonus.
Batman Kpk
[email protected]I would not recommend this frosting recipe. It was difficult to make and the end result was not worth the effort.
sarenitti sky
[email protected]This frosting is just okay. It's not as flavorful as I was hoping for, and it's a bit too thick. I probably won't make it again.
Quentin Wade
[email protected]I had a hard time getting the frosting to the right consistency. It was either too thick or too thin. I finally got it right after a few tries, but it was a bit of a hassle.
Your Tata
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you prefer a less sweet frosting.
Nelly Happiness
[email protected]I was a bit skeptical about making my own frosting, but this recipe made it so easy. The frosting turned out beautifully and tasted delicious.
Qulab Abbas
[email protected]This frosting is amazing! I love the rich vanilla flavor and the smooth, creamy texture. It's perfect for any occasion.
Allen Brian
[email protected]I've tried many buttercream frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Juyel Ahmad
[email protected]This vanilla buttercream frosting is heavenly! It's so silky and smooth, and it has the perfect sweetness. I used it to frost a chocolate cake, and it was a hit with everyone who tried it.