SILVER DOLLAR PANCAKES (GLUTEN FREE)

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Photo courtesy of Almond Board of California Everyone likes pancakes. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten free pancake recipes, though I think this one is the best of the bunch! Hope you enjoy these high protein, gluten free pancakes made with almond flour as much as we have. http://www.elanaspantry.com/silver-dollar-pancakes/

Provided by Elanas Pantry

Categories     Breakfast

Time 10m

Yield 18 pancakes, 4-6 serving(s)

Number Of Ingredients 8

3 large eggs
1 tablespoon water
1 tablespoon vanilla extract
2 tablespoons agave nectar
1 1/2 cups blanched almond flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
grapeseed oil, for cooking

Steps:

  • In a large bowl whisk together eggs, water, vanilla and agave.
  • Add almond flour, salt and baking soda and mix until thoroughly combined.
  • Heat grapeseed oil on skillet over medium low to medium heat.
  • Scoop 1 heaping tablespoon of batter at a time onto the skillet.
  • Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
  • Remove from heat to a plate.
  • Repeat process with remaining batter, add more oil to skillet as needed.

Nutrition Facts : Calories 63, Fat 3.6, SaturatedFat 1.2, Cholesterol 139.5, Sodium 277.6, Carbohydrate 0.7, Sugar 0.6, Protein 4.7

Rosaleen Flett
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These pancakes are the perfect size for a quick and easy breakfast. I love that I can make a whole batch in just a few minutes.


Norah Gafo
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I was hesitant to try these pancakes because I'm not a big fan of gluten-free baking, but I was pleasantly surprised. These pancakes were delicious!


Mohammad Sagor Miah
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These pancakes are amazing! My whole family loved them, even my husband who is not gluten-free.


Fokhrul islam Rony
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These pancakes are a game-changer for me. I've been gluten-free for years, and I've never had pancakes that tasted this good.


Mirlinda Jakupi
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I've tried a lot of gluten-free pancake recipes, and this one is by far the best. The pancakes are light and fluffy, and they have a great flavor.


Kendrick Evans
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Just made these for breakfast and they were the best pancakes I've ever had.


William Ghimire
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Yum!


Piyaara Pakistan
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These pancakes were easy to make and tasted delicious. I will definitely be making them again.


Samiya Rahman
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I'm not gluten-free, but I made these pancakes out of curiosity, and I was really surprised at how good they were! I would definitely make them again.


Wahid Bux
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I made these pancakes for my family on a lazy Sunday morning, and they were a huge hit! Everyone loved them, even my picky kids.


Prava Bhattarai
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These silver dollar pancakes came out perfect! They were light and fluffy on the inside, with a slightly crispy exterior. I was impressed with how well the gluten-free flour blend worked in this recipe.