SILVER DOLLAR PANCAKES (GLUTEN FREE)
Photo courtesy of Almond Board of California Everyone likes pancakes. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten free pancake recipes, though I think this one is the best of the bunch! Hope you enjoy these high protein, gluten free pancakes made with almond flour as much as we have. http://www.elanaspantry.com/silver-dollar-pancakes/
Provided by Elanas Pantry
Categories Breakfast
Time 10m
Yield 18 pancakes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl whisk together eggs, water, vanilla and agave.
- Add almond flour, salt and baking soda and mix until thoroughly combined.
- Heat grapeseed oil on skillet over medium low to medium heat.
- Scoop 1 heaping tablespoon of batter at a time onto the skillet.
- Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
- Remove from heat to a plate.
- Repeat process with remaining batter, add more oil to skillet as needed.
Nutrition Facts : Calories 63, Fat 3.6, SaturatedFat 1.2, Cholesterol 139.5, Sodium 277.6, Carbohydrate 0.7, Sugar 0.6, Protein 4.7
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Rosaleen Flett
rosaleen-flett@gmail.comThese pancakes are the perfect size for a quick and easy breakfast. I love that I can make a whole batch in just a few minutes.
Norah Gafo
g-norah96@hotmail.comI was hesitant to try these pancakes because I'm not a big fan of gluten-free baking, but I was pleasantly surprised. These pancakes were delicious!
Mohammad Sagor Miah
mm75@gmail.comThese pancakes are amazing! My whole family loved them, even my husband who is not gluten-free.
Fokhrul islam Rony
f-rony@gmail.comThese pancakes are a game-changer for me. I've been gluten-free for years, and I've never had pancakes that tasted this good.
Mirlinda Jakupi
m@hotmail.comI've tried a lot of gluten-free pancake recipes, and this one is by far the best. The pancakes are light and fluffy, and they have a great flavor.
Kendrick Evans
k_evans84@gmail.comJust made these for breakfast and they were the best pancakes I've ever had.
William Ghimire
g.w@hotmail.frYum!
Piyaara Pakistan
p-pakistan@gmail.comThese pancakes were easy to make and tasted delicious. I will definitely be making them again.
Samiya Rahman
r_samiya@hotmail.comI'm not gluten-free, but I made these pancakes out of curiosity, and I was really surprised at how good they were! I would definitely make them again.
Wahid Bux
w.b@yahoo.comI made these pancakes for my family on a lazy Sunday morning, and they were a huge hit! Everyone loved them, even my picky kids.
Prava Bhattarai
pravabhattarai@yahoo.comThese silver dollar pancakes came out perfect! They were light and fluffy on the inside, with a slightly crispy exterior. I was impressed with how well the gluten-free flour blend worked in this recipe.