SIMMERED SWISS STEAK
"My husband and I are beef lovers, and we truly enjoy the flavor of this round steak," writes Cindy Stewart from her kitchen in Deshler, Ohio. "It's simple to make, but it tastes like it took several hours."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the potato flakes, 1/4 teaspoon garlic powder, onion powder and pepper; sprinkle over steak. Pound with a mallet to tenderize., In a large skillet over medium heat, brown steak in oil on both sides. Remove and set aside. In the same skillet, saute onion and remaining garlic powder until onion is tender. Return steak to the pan; add tomatoes and broth. Cover and simmer for 1 hour or until meat is tender.
Nutrition Facts : Calories 258 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 275mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
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Iqrar Awan
[email protected]This recipe is a winner! The meat was tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and my family loved it.
Amelia Santora
[email protected]I've tried many Swiss steak recipes and this one is by far the best. The meat is always tender and the gravy is always flavorful. I highly recommend it.
Katelynn Schroeder
[email protected]This is a great recipe for a special occasion. The meat is tender and flavorful, and the gravy is rich and delicious. I highly recommend it.
Liz Khayere
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meat is always tender and the gravy is always flavorful.
Adina Gembaw
[email protected]This was my first time making Swiss steak and it turned out great! The meat was tender and the gravy was flavorful. I will definitely be making this again.
Lori connor Galvin
[email protected]I've made this recipe several times and it's always a hit. The meat is tender and flavorful, and the gravy is delicious. I always serve it with mashed potatoes and green beans.
King Sahil
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I highly recommend it.
Shrook Ahmed
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Princess Velasquez
[email protected]This was a great recipe! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Seth Bowman
[email protected]I love this recipe! The meat is so tender and the gravy is delicious. I always serve it with mashed potatoes and green beans.
Zaharadeen Adam
[email protected]This is my go-to recipe for Swiss steak. It's easy to make and always turns out perfect. The meat is always tender and juicy, and the gravy is thick and flavorful.
Aroog Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how tender the meat was and how flavorful the gravy was. I will definitely be making this again.
MD.SAMSUDDIN
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.