SIMON AND GARFUNKEL POT ROAST
Very tender traditional roast made with beef gravy.
Provided by desimone.ray
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.
- Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. Rub the paste all over the beef roast, and place the roast into the gravy. Place the lid on the slow cooker, and set to low setting.
- Cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 7.5 g, Cholesterol 107.6 mg, Fat 24.5 g, Fiber 1.1 g, Protein 33.2 g, SaturatedFat 7.5 g, Sodium 1635.3 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leigha hull
[email protected]This recipe is a great way to make a pot roast that is both healthy and delicious. The beef was tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again.
subhash belbase
[email protected]This recipe is a great way to make a pot roast that is both affordable and delicious. The beef was tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again.
Damien llc
[email protected]This recipe is a great way to make a pot roast that is both easy and delicious. The beef was tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again.
Candice Moore
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the beef and the vegetables. The gravy was also very tasty. I will definitely be making this again.
Neffex Gaming
[email protected]This recipe is a great way to make a pot roast that is both flavorful and tender. The beef was cooked perfectly and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again.
AK Birds l0vEr
[email protected]I'm not a big fan of pot roast, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this aga
Ganiyu Lawal
[email protected]This pot roast was a huge hit with my family. The beef was so tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very tasty. I will definitely be making this again.
Aqeel Qasim
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the gravy was delicious. I will definitely be making this again.
zariyah pitt
[email protected]This recipe is a great way to make a classic comfort food dish. The beef was tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again.
Nourdine Heddi
[email protected]I followed the recipe exactly and the pot roast turned out great. The beef was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very tasty. I will definitely be making this again.
Sophia Romans
[email protected]This pot roast was amazing! The beef was so tender and juicy, and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.
Xolie Dlamini
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Hk Imran
[email protected]This pot roast recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.