I love deviled eggs and these are so simple to make and delicious. I never bring any home when I take them to potlucks. You can also add a little sweet pickle relish, if you'd like. My hubby doesn't like it, so I don't add it to mine. Enjoy!
Provided by Elaine Bovender
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. After hard boiled eggs have been peeled and chilled, cut in half lengthwise. Arrange egg whites on a platter and put yolks in a mixing bowl.
- 2. Add mayonnaise, mustard, salt and sugar to the egg yolks and beat until smooth. If mixture seems dry, you may add a little bit more mayonnaise.
- 3. Spoon egg yolk mixture into the egg white halves. If you'd like, you may spoon mixture into an icing decorator bag and use a large star tip. Pipe yolk mixture into the eggs. Garnish with paprika and raw veggies of your choice. Chill thoroughly before serving.
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Hiba Ahsan
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.
Melody Christman
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Sharon Williams
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and it was really good. The filling was creamy and flavorful.
Fawn Elaine “Dragyn” Brashear
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that you can add different toppings to them to change up the flavor.
Innocent Oleh
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my friends and family.
Ujeli Lama
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Little Moss
[email protected]I love the addition of the paprika. It gives the deviled eggs a nice smoky flavor.
Thabang Baatjie
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a hit.
Brooklyn Platt
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were delicious!
Cheslyn Hope
[email protected]These deviled eggs are always a crowd-pleaser. I love that you can dress them up or down depending on the occasion.
Tayab Khan
[email protected]I tried this recipe and it turned out really well. The deviled eggs were creamy and flavorful.
Rehan Mehsood
[email protected]The perfect finger food! I made these for a potluck and they were gone in minutes.
Jee
[email protected]These were great! I added a little bit of chopped bacon to mine. Will definitely be making these again.
Thatta Tv
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer.
Khansahab Pti
[email protected]These deviled eggs were a hit at my last party! Everyone loved them and asked for the recipe.