I love deviled eggs and these are so simple to make and delicious. I never bring any home when I take them to potlucks. You can also add a little sweet pickle relish, if you'd like. My hubby doesn't like it, so I don't add it to mine. Enjoy!
Provided by Elaine Bovender
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. After hard boiled eggs have been peeled and chilled, cut in half lengthwise. Arrange egg whites on a platter and put yolks in a mixing bowl.
- 2. Add mayonnaise, mustard, salt and sugar to the egg yolks and beat until smooth. If mixture seems dry, you may add a little bit more mayonnaise.
- 3. Spoon egg yolk mixture into the egg white halves. If you'd like, you may spoon mixture into an icing decorator bag and use a large star tip. Pipe yolk mixture into the eggs. Garnish with paprika and raw veggies of your choice. Chill thoroughly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hiba Ahsan
ahiba@gmail.comI love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.
Melody Christman
christman-m31@gmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Sharon Williams
williams-sharon@hotmail.comI'm not a big fan of deviled eggs, but I tried this recipe and it was really good. The filling was creamy and flavorful.
Fawn Elaine “Dragyn” Brashear
f.b50@gmail.comThese deviled eggs are so easy to make and they're always a hit. I love that you can add different toppings to them to change up the flavor.
Innocent Oleh
innocent.o@yahoo.comI've been making this recipe for years and it never disappoints. It's always a hit with my friends and family.
Ujeli Lama
l@yahoo.comThese deviled eggs are the perfect appetizer for any party or gathering.
Little Moss
moss_little@aol.comI love the addition of the paprika. It gives the deviled eggs a nice smoky flavor.
Thabang Baatjie
baatjie-t52@gmail.comThese deviled eggs are a classic for a reason. They're simple to make and always a hit.
Brooklyn Platt
b-platt28@hotmail.comI'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were delicious!
Cheslyn Hope
hope-cheslyn@gmail.comThese deviled eggs are always a crowd-pleaser. I love that you can dress them up or down depending on the occasion.
Tayab Khan
t_khan69@hotmail.comI tried this recipe and it turned out really well. The deviled eggs were creamy and flavorful.
Rehan Mehsood
rehan_mehsood12@aol.comThe perfect finger food! I made these for a potluck and they were gone in minutes.
Jee
jee@yahoo.comThese were great! I added a little bit of chopped bacon to mine. Will definitely be making these again.
Thatta Tv
thatta-tv@yahoo.comI love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer.
Khansahab Pti
pti.khansahab@hotmail.co.ukThese deviled eggs were a hit at my last party! Everyone loved them and asked for the recipe.