CINNAMON PRETZELS
My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm.
Provided by Emily Veronica
Categories Bread
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Stir milk and honey together in a bowl; let sit for 5 minutes.
- Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes. Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
- Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet.
- Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
- Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 42.7 g, Cholesterol 22 mg, Fat 8.4 g, Fiber 3.3 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 169.1 mg, Sugar 15.3 g
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dimple king
[email protected]I would definitely recommend these pretzels to anyone looking for a fun and easy snack or breakfast food.
Afzar Rajpoot
[email protected]Overall, these cinnamon pretzels were a great success. They were easy to make, delicious, and they looked impressive.
Melissa Opoku
[email protected]These pretzels were a little too salty for my taste, but they were still good. I think I'll try using less salt next time.
Adnan Amanat
[email protected]These pretzels are the perfect combination of sweet and salty. I love the way the cinnamon sugar coating melts in my mouth.
Zar Khail
[email protected]I made these pretzels for my husband's birthday party and they were a huge hit. Everyone loved them!
Devon Napier
[email protected]These pretzels were the perfect snack to take on a road trip. They were easy to eat and they didn't make a mess.
Seidu Nadrat
[email protected]I'm not a huge fan of pretzels, but these cinnamon pretzels were actually really good. The cinnamon sugar coating made them irresistible.
Yasin Arafat220
[email protected]These pretzels were a fun and easy project to make with my kids. They loved helping me shape the dough and sprinkle on the cinnamon sugar.
Raja8887 Khurram
[email protected]These pretzels were a lot of work to make, but they were worth it. They're so delicious and they look so impressive.
Huzaifa Ali
[email protected]I love the unique flavor of these pretzels. The cinnamon sugar coating is the perfect complement to the salty dough.
OWUSU JOSEPH
[email protected]The dough was a little sticky, but overall these pretzels were easy to make. They turned out soft and chewy, just like I like them.
Sobuj Ahmed
[email protected]These pretzels were a little too sweet for my taste, but they were still good. I think I'll try using less cinnamon sugar next time.
Chiebuka Kennedy
[email protected]I've made these pretzels several times now and they always turn out great. They're the perfect snack or breakfast food.
Yafu Yafuman
[email protected]These pretzels were so delicious! I made them for a party and they were a huge hit. Everyone loved the unique flavor of the cinnamon sugar coating.
Rafay Junaid
[email protected]I made these pretzels for my family and they loved them! The dough was easy to work with and the pretzels turned out perfectly golden brown. The cinnamon sugar coating was the perfect finishing touch.
Amanda Rawls
[email protected]These cinnamon pretzels were a hit! They were soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making these again.